| 2021 | Tackling Vibrio parahaemolyticus in ready-to-eat raw fish flesh slices using lytic phage VPT02 isolated from market oyster | 김병식 | Article |
| 2008 | Textural properties of gelling system of low-methoxy pectins produced by demethoxylating reaction of pectin methyl esterase | 김광옥; 박진병 | Article |
| 2011 | The chloroform fraction of guava (Psidium cattleianum sabine) leaf extract inhibits human gastric cancer cell proliferation via induction of apoptosis | 김영석 | Article |
| 2012 | The Combined Effect of UV Irradiation and Ethanol Extract from Torilis japonica Fruit on Inactivation of Bacillus subtilis Spores | 정명수 | Article |
| 2011 | The compositions of volatiles and aroma-active compounds in dried omija fruits (schisandra chinensis baillon) according to the cultivation areas | 김영석; 조인희 | Article |
| 1999 | The development of Dduk (Korean traditional cake) culture | 김광옥 | Article |
| 2022 | The Effects of Antioxidants on the Changes in Volatile Compounds in Heated Welsh Onions (Allium fistulosum L.) during Storage | 김영석 | Article |
| 2013 | The effects of demographics and brand information on acceptability of commercial beverage products | 김광옥 | Article |
| 2014 | The Effects of Sensory and Nonsensory Factors on Consumer Acceptability and Purchase Intention of Commercial Toothpaste | 김광옥 | Article |
| 2006 | The efficiency of recombinant Escherichia coli as biocatalyst for stereospecific epoxidation | 박진병 | Article |
| 2007 | The evolution of a model: A review of Thurstonian and conditional stimulus effects on difference testing | 이혜성 | Article |
| 2018 | The Modes of Action of MARTX Toxin Effector Domains | 김병식 | Review |
| 2022 | The observed variance of dʹ estimates compared across the 2-AFCR, Triangle, and Tetrad tasks | 이혜성 | Article |
| 2014 | The perceived saltiness of soup affected by tasting protocols | 김광옥; 이은경 | Article |
| 2016 | The performance of the dual reference duo-trio (DRDT) method using a balanced-reference mode | 이혜성 | Article |
| 2007 | The sensory interactions of organic acids and various flavors in ramen soup systems | 김광옥; 이혜성; 김유리 | Article |
| 2015 | The study of heat penetration of Kimchi soup on stationary and rotary retorts | 정명수 | Article |
| 2023 | The superior performance of the two-step rating-based double-faced applicability (DFA) test to the check-all-that-apply (CATA) question | 이혜성; 김민아 | Article |
| 2023 | Thermal conversion kinetics and solubility of soy isoflavones in subcritical water extraction | 정명수 | Article |
| 2017 | Thiol-reducing agents prevent sulforaphane-induced growth inhibition in ovarian cancer cells | 김승철; 권영주 | Article |
