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The perceived saltiness of soup affected by tasting protocols

Title
The perceived saltiness of soup affected by tasting protocols
Authors
Jeon S.-Y.Lee E.-K.Kim K.-O.
Ewha Authors
김광옥이은경
SCOPUS Author ID
김광옥scopus; 이은경scopus
Issue Date
2014
Journal Title
Food Quality and Preference
ISSN
0950-3293JCR Link
Citation
vol. 35, pp. 98 - 103
Indexed
SCI; SCIE; SCOPUS WOS scopus
Abstract
JAR scale; Perception; Saltiness; Sensory; Tasting protocol
DOI
10.1016/j.foodqual.2014.02.007
Appears in Collections:
엘텍공과대학 > 식품공학전공 > Journal papers
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