| 2008 | Paired preference tests using placebo pairs and different response options for chips, orange juices and cookies | 김광옥; 이혜성 | Article |
| 2011 | Paired Preference Tests: Use Of Placebo Stimuli With Liking And Buying Preferences | 김광옥; 이혜성 | Article |
| 2018 | Paired versions of various sensory discrimination forced-choice methods and the same-different area theorem | 이혜성 | Article |
| 2010 | Parallel Analysis of 7 Food-borne Pathogens using capillary electrophoresis-based single-strand conformation polymorphism | 오상석 | Article |
| 2007 | Pasteurization of carrot juice by high voltage pulsed electric fields with square wave pulse and quality change during storage | 정명수 | Article |
| 2016 | Pasteurization of fermented red pepper paste by ohmic heating | 정명수 | Article |
| 2021 | Pathogenic potential assessment of the Shiga toxin-producing Escherichia coli by a source attribution-considered machine learning model | 김병식 | Article |
| 2014 | Patterns of sweet liking in sucrose solutions and beverages | 김광옥 | Article |
| 2023 | Phage biocontrol of zoonotic food-borne pathogen Vibrio parahaemolyticus for seafood safety | 김병식 | Article |
| 1986 | Phase transitions of wheat starch-water systems containing polydextrose | 김광옥 | Article |
| 2020 | Photobiocatalytic synthesis of chiral secondary fatty alcohols from renewable unsaturated fatty acids | 박진병 | Article |
| 2017 | Physicochemical characteristics of powder from cryogenic grinding of aronia, grapefruit, black bean, and germinated brown rice | 이진규 | Article |
| 2015 | Physicochemical properties and composition of ginsenosides in red ginseng extract as revealed by subcritical water extraction | 정명수 | Article |
| 2007 | Physicochemical properties of cellulose selectively oxidized with the 2,2,6,6-tetramethyl-1-piperidinyl oxoammonium ion | 김광옥 | Article |
| 2002 | Physicochemical properties of corn starch selectively oxidized with 2,2,6,6-tetramethyl-1-piperidinyl oxoammonium ion | 김광옥 | Article |
| 2016 | Physicochemical properties of enzyme-treated waxy rice flour and expansion properties of Gangjung (a traditional Korean oil-puffed rice snack) | 김광옥 | Article |
| 2014 | Physicochemical properties of Korean rice wine (Makgeolli) fermented using yeasts isolated from Korean traditional nuruk, a starter culture | 김영석 | Article |
| 2008 | Physicochemical properties of partially oxidized corn starch from bromide-free TEMPO-mediated reaction | 김광옥 | Article |
| 2015 | Pilot-scale subcritical solvent extraction of curcuminoids from Curcuma long L. | 정명수 | Article |
| 2016 | Pilot-scale subcritical water extraction of flavonoids from satsuma mandarin (Citrus unshiu Markovich) peel | 정명수; 고민정 | Article |
