| 2020 | Bacillus spores: a review of their properties and inactivation processing technologies | 정명수 | Review |
| 2022 | Bacterial microbiota profiling of oyster mushrooms (Pleurotus ostreatus) based on cultivation methods and distribution channels using high-throughput sequencing | 김선애; 반가희 | Article |
| 2021 | Bacterial Outer Membrane Vesicles as Nano-Scale Bioreactors: A Fatty Acid Conversion Case Study | 박진병 | Article |
| 2024 | Bacterial profile of pork from production to retail based on high-throughput sequencing | 김선애; 반가희 | Article |
| 2019 | Bactericidal effect of intense pulsed light on seeds without loss of viability | 정명수 | Article |
| 2012 | Bactericidal effects of lettuce after subsequent washing with hypobromous acid and sodium hypochlorite | 오상석 | Article |
| 2024 | Bacteriophages PECP14, PECP20, and their endolysins as effective biocontrol agents for Escherichia coli O157:H7 and other foodborne pathogens | 김병식 | Article |
| 2011 | Bioaccessibility of flavonoids and total phenolic content in onions and its relationship with antioxidant activity | 김영석 | Article |
| 2011 | Bioaccessibility of total sugars in carbonated beverages and fermented milks | 김영석 | Article |
| 2018 | Bioformation of Volatile and Nonvolatile Metabolites by Saccharomycopsis fibuligera KJJ81 Cultivated under Different Conditions-Carbon Sources and Cultivation Times | 김영석; 이상미 | Article |
| 2012 | Bioprocess engineering to produce 10-hydroxystearic acid from oleic acid by recombinant Escherichia coli expressing the oleate hydratase gene of Stenotrophomonas maltophilia | 박진병; 양경미 | Article |
| 2017 | Bioprocess engineering to produce 9-(nonanoyloxy) nonanoic acid by a recombinant Corynebacterium glutamicum-based biocatalyst | 박진병 | Article |
| 2015 | Biotransformation of Linoleic Acid into Hydroxy Fatty Acids and Carboxylic Acids Using a Linoleate Double Bond Hydratase as Key Enzyme | 박진병 | Article |
| 2015 | Biotransformation of oleic acid into 10-ketostearic acid by recombinant Corynebacterium glutamicum-based biocatalyst | 박진병 | Article |
| 2011 | Caking characteristics and sensory attributes of ramen soup powder evaluated using a low-resolution proton NMR technique | 정명수 | Article |
| 2007 | Caking in food powders | 정명수 | Review |
| 2007 | Can the same-different test use a β-criterion as well as a τ-criterion? | 이혜성 | Article |
| 2007 | Carbon metabolism and product inhibition determine the epoxidation efficiency of solvent-tolerant Pseudomonas sp. strain VLB120ΔC | 박진병 | Article |
| 2022 | Cartdridged Food Materials for 3D Printing of Alternative Meat: Regarding Modified Texture of 3D Printed Food according to the Ionic State of Particle Surface exposed on Protein Powder | 이진규; 이남근 | Article |
| 2018 | CATA and RATA questions for product-focused emotion research: Five case studies using emoji questionnaires | 김광옥; 이소민 | Article |
