| 2017 | Co-expression of two heterologous lactate dehydrogenases genes in Kluyveromyces marxianus for L-lactic acid production | 박진병 | Article |
| 2021 | Cobalt ferrite microspheres as a biocompatible anode for higher power generation in microbial fuel cells | 이진규 | Article |
| 2019 | Cofactor specificity engineering of a long-chain secondary alcohol dehydrogenase from Micrococcus luteus for redox-neutral biotransformation of fatty acids | 박진병 | Article |
| 2017 | Cognitive decision strategies adopted by consumers in reminder difference tests: Influence of the authenticity test | 이혜성 | Article |
| 2008 | Cognitive Mediation of Hedonic Changes to Odors Following Exposure | 김광옥 | Article |
| 2015 | Cold plasma treatment for the microbiological safety of cabbage, lettuce, and dried figs | 정명수 | Article |
| 2016 | Combined Biocatalytic and Chemical Transformations of Oleic Acid to omega-Hydroxynonanoic Acid and alpha,omega-Nonanedioic Acid | 박진병; 권용억; 서주현 | Article |
| 2017 | Comparative analysis of nonvolatile and volatile metabolites in Lichtheimia ramosa cultivated in different growth media | 김영석; 정현 | Article |
| 2017 | Comparative analysis of volatile and non-volatile flavor compounds in rice paste made by α-amylase according to cultivars | 김영석; 이상미 | Article |
| 2023 | Comparative Analysis of Volatile and Non-Volatile Metabolites Derived from Bacillus subtilis Strains Producing Different Levels of Biogenic Amines | 김영석 | Article |
| 2011 | Comparative Antioxidant and Antiproliferative Activities of Red and White Pitayas and Their Correlation with Flavonoid and Polyphenol Content | 김영석 | Article |
| 2017 | Comparative categorization method: Using 2-AFC strategy in constant-reference duo-trio for discrimination of multiple stimuli from a reference | 이혜성 | Article |
| 2019 | Comparative evaluation of flavor compounds in fermented green and roasted coffee beans by solid phase microextraction-gas chromatography/mass spectrometry | 이진규; 나윤철 | Article |
| 2020 | Comparative metabolic expressions of fermented soybeans according to different microbial starters | 김영석 | Article |
| 2019 | Comparative study on metabolic changes of Aspergillus oryzae isolated from fermented foods according to culture conditions | 김영석 | Article |
| 2013 | Comparative volatile profiles in soy sauce according to inoculated microorganisms | 김영석; 이상미 | Article |
| 2012 | Comparing the liking for Korean style salad dressings and beverages between US and Korean consumers: Effects of sensory and non-sensory factors | 김광옥; 정서진 | Article |
| 2010 | Comparison for bioavailability of 1-deoxynojirimycin with mulberry water extract in rat | 김영석; 권오란 | Meeting Abstract |
| 1998 | Comparison in Use of the 9-Point Hedonic Scale between Americans, Chinese, Koreans, and Thai | 김광옥 | Article |
| 2019 | Comparison of 16S rDNA Next Sequencing of Microbiome Communities From Post-scalder and Post-picker Stages in Three Different Commercial Poultry Plants Processing Three Classes of Broilers | 김선애 | Article |
