2018 | Structural basis of inactivation of Ras and Rap1 small GTPases by Ras/Rap1-specific endopeptidase from the sepsis-causing pathogen Vibrio vulnificus | 김병식 | Article |
2006 | Structural modification of pectin by pectin methyl esterase (PME): Effects on rheological and sensory properties of pectin gels | 김광옥 | Meeting Abstract |
2003 | Structured and unstructured 9-point hedonic scales: A cross cultural study with American, Japanese and Korean consumers | 김광옥 | Article |
2007 | Study of volatile organic acids in freeze-dried Cheonggukjang formed during fermentation using SPME and stable-isotope dilution assay (SIDA) | 김영석 | Article |
2023 | Study on volatile compounds formed from the thermal interaction of hydrolyzed vegetable proteins with reducing sugars | 김영석 | Article |
2022 | Study on Volatile Profiles, Polycyclic Aromatic Hydrocarbons, and Acrylamide Formed in Welsh Onion (Allium fistulosum L.) Fried in Vegetable Oils at Different Temperatures | 김영석 | Article |
2018 | Subcritical water extraction of bioactive components from red ginseng (Panax ginseng CA Meyer) | 정명수 | Article |
2020 | Subcritical water extraction of bioactive compounds from Orostachys japonicus A. Berger (Crassulaceae) | 정명수 | Article |
2011 | Subcritical water extraction of flavonol quercetin from onion skin | 정명수; 조상우 | Article |
2017 | Subcritical water extraction of phytochemicals from Phlomis umbrosa Turcz | 정명수 | Article |
2015 | Substitution at rt269 in hepatitis B virus polymerase is a compensatory mutation associated with multi-drug resistance | 이진규 | Article |
2022 | Substrate-binding Site Engineering of Candida antarctica Lipase B to Improve Selectivity for Synthesis of 1-monoacyl-sn-glycerols | 박진병; 우지민 | Article |
2014 | Superior performance of constant-saltier-reference DTF and DTFM to same-different tests by consumers for discriminating products varying sodium contents | 이혜성 | Article |
2014 | Survival of Foodborne Pathogenic Bacteria (Bacillus cereus, Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, Staphylococcus aureus, and Listeria monocytogenes) and Bacillus cereus Spores in Fermented Alcoholic Beverages (Beer and Refined Rice Wine) | 김선애 | Article |
2015 | Synergistic antimicrobial activity of caprylic acid in combination with citric acid against both Escherichia coli O157:H7 and indigenous microflora in carrot juice | 김선애 | Article |
2019 | Synergistic cranberry juice combinations with natural-borne antimicrobials for the eradication of uropathogenic Escherichia coli biofilm within a short time | 김선애 | Article |
2021 | Tackling Vibrio parahaemolyticus in ready-to-eat raw fish flesh slices using lytic phage VPT02 isolated from market oyster | 김병식 | Article |
2008 | Textural properties of gelling system of low-methoxy pectins produced by demethoxylating reaction of pectin methyl esterase | 김광옥; 박진병 | Article |
2011 | The chloroform fraction of guava (Psidium cattleianum sabine) leaf extract inhibits human gastric cancer cell proliferation via induction of apoptosis | 김영석 | Article |
2012 | The Combined Effect of UV Irradiation and Ethanol Extract from Torilis japonica Fruit on Inactivation of Bacillus subtilis Spores | 정명수 | Article |