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Showing results 621 to 640 of 694

Issue DateTitleAuthor(s)Type
2018Structural basis of inactivation of Ras and Rap1 small GTPases by Ras/Rap1-specific endopeptidase from the sepsis-causing pathogen Vibrio vulnificus김병식Article
2006Structural modification of pectin by pectin methyl esterase (PME): Effects on rheological and sensory properties of pectin gels김광옥Meeting Abstract
2003Structured and unstructured 9-point hedonic scales: A cross cultural study with American, Japanese and Korean consumers김광옥Article
2007Study of volatile organic acids in freeze-dried Cheonggukjang formed during fermentation using SPME and stable-isotope dilution assay (SIDA)김영석Article
2023Study on volatile compounds formed from the thermal interaction of hydrolyzed vegetable proteins with reducing sugars김영석Article
2022Study on Volatile Profiles, Polycyclic Aromatic Hydrocarbons, and Acrylamide Formed in Welsh Onion (Allium fistulosum L.) Fried in Vegetable Oils at Different Temperatures김영석Article
2018Subcritical water extraction of bioactive components from red ginseng (Panax ginseng CA Meyer)정명수Article
2020Subcritical water extraction of bioactive compounds from Orostachys japonicus A. Berger (Crassulaceae)정명수Article
2011Subcritical water extraction of flavonol quercetin from onion skin정명수; 조상우Article
2017Subcritical water extraction of phytochemicals from Phlomis umbrosa Turcz정명수Article
2015Substitution at rt269 in hepatitis B virus polymerase is a compensatory mutation associated with multi-drug resistance이진규Article
2022Substrate-binding Site Engineering of Candida antarctica Lipase B to Improve Selectivity for Synthesis of 1-monoacyl-sn-glycerols박진병; 우지민Article
2014Superior performance of constant-saltier-reference DTF and DTFM to same-different tests by consumers for discriminating products varying sodium contents이혜성Article
2014Survival of Foodborne Pathogenic Bacteria (Bacillus cereus, Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, Staphylococcus aureus, and Listeria monocytogenes) and Bacillus cereus Spores in Fermented Alcoholic Beverages (Beer and Refined Rice Wine)김선애Article
2015Synergistic antimicrobial activity of caprylic acid in combination with citric acid against both Escherichia coli O157:H7 and indigenous microflora in carrot juice김선애Article
2019Synergistic cranberry juice combinations with natural-borne antimicrobials for the eradication of uropathogenic Escherichia coli biofilm within a short time김선애Article
2021Tackling Vibrio parahaemolyticus in ready-to-eat raw fish flesh slices using lytic phage VPT02 isolated from market oyster김병식Article
2008Textural properties of gelling system of low-methoxy pectins produced by demethoxylating reaction of pectin methyl esterase김광옥; 박진병Article
2011The chloroform fraction of guava (Psidium cattleianum sabine) leaf extract inhibits human gastric cancer cell proliferation via induction of apoptosis김영석Article
2012The Combined Effect of UV Irradiation and Ethanol Extract from Torilis japonica Fruit on Inactivation of Bacillus subtilis Spores정명수Article

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