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Browsing "식품생명공학과" bySubjectFatty acids
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Showing results 2 to 7 of 7
Issue Date
Title
Author(s)
Type
2015
Fatty acid hydration activity of a recombinant Escherichia coli-based biocatalyst is improved through targeting the oleate hydratase into the periplasm
박진병; 서주현
Article
2018
Intracellular transformation rates of fatty acids are influenced by expression of the fatty acid transporter FadL in Escherichia coli cell membrane
박진병; 송지원
Article
2018
Investigation on the formations of volatile compounds, fatty acids, and γ-lactones in white and brown rice during fermentation
김영석
Article
2019
Multi-level engineering of Baeyer-Villiger monooxygenase-based Escherichia coli biocatalysts for the production of C9 chemicals from oleic acid
박진병
Article
2018
Simultaneous Enzyme/Whole-Cell Biotransformation of C18 Ricinoleic Acid into (R)-3-Hydroxynonanoic Acid, 9-Hydroxynonanoic Acid, and 1,9-Nonanedioic Acid
박진병; 송지원
Article
2019
Use of saw palmetto (Serenoa repens) extract for benign prostatic hyperplasia
권영주
Review
1
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