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Showing results 142 to 152 of 152

Issue Date	Title	Author(s)	Type
2011	The chloroform fraction of guava (Psidium cattleianum sabine) leaf extract inhibits human gastric cancer cell proliferation via induction of apoptosis	김영석	Article
2011	The compositions of volatiles and aroma-active compounds in dried omija fruits (schisandra chinensis baillon) according to the cultivation areas	김영석; 조인희	Article
2022	The Effects of Antioxidants on the Changes in Volatile Compounds in Heated Welsh Onions (Allium fistulosum L.) during Storage	김영석	Article
2021	Unique metabolic profiles of korean rice according to polishing degree, variety and geo-environmental factors	김영석	Article
2015	Validation and determination of the contents of acetaldehyde and formaldehyde in foods	김영석	Article
2006	Volatile compounds in fermented and acid-hydrolyzed soy sauces	김영석	Article
2016	Volatile Compounds Produced by Lactobacillus paracasei During Oat Fermentation	김영석; 이상미	Article
2012	Volatile hazardous compounds in alcoholic beverages	김영석	Review
2008	Volatiles and key odorants in the pileus and stipe of pine-mushroom (Tricholoma matsutake Sing.)	김영석	Article
2016	Whole-genome de novo sequencing, combined with RNA-Seq analysis, reveals unique genome and physiological features of the amylolytic yeast Saccharomycopsis fibuligera and its interspecies hybrid	김영석	Article
2015	β-Thujaplicin modulates estrogen receptor signaling and inhibits proliferation of human breast cancer cells	김영석	Article

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