| 2021 | Mass spectrometry based metabolomics approach on the elucidation of volatile metabolites formation in fermented foods: A mini review | 김영석 | Review |
| 2010 | Metabolic analysis of guava (Psidium guajava L.) fruits at different ripening stages using different data-processing approaches | 김영석 | Article |
| 2013 | Metabolic profiling and biological mechanisms of body fat reduction in mice fed the ethanolic extract of black-colored rice | 김영석; 정현 | Article |
| 2011 | Metabolic profiling and predicting the free radical scavenging activity of guava (Psidium guajava L.) leaves according to harvest time by 1H-nuclear magnetic resonance spectroscopy | 김영석 | Article |
| 2012 | Metabolic profiling of blood plasma in high-fat diet induced obese mice fed different rice cultivars | 김영석; 정현 | Meeting Abstract |
| 2010 | Metabolite profiling by gas chromatography-mass spectrometry (GC-MS) and principal component analysis (PCA) of Schizandra chinensis Baillon (omija fruits) according to their origins | 김영석 | Meeting Abstract |
| 2010 | Metabolite profiling of Cheonggukjang, a fermented soybean paste, during fermentation by gas chromatography-mass spectrometry and principal component analysis | 김영석; 조인희 | Article |
| 2010 | Metabolite profiling of cheonggukjang, a fermented soybean paste, inoculated with various bacillus strains during fermentation | 김영석; 심순미 | Article |
| 2010 | Metabolite profiling of doenjang, fermented soybean paste, during fermentation | 김영석; 심순미 | Article |
| 2014 | Metabolite profiling of red and white pitayas (Hylocereus polyrhizus and Hylocereus undatus) for comparing betalain biosynthesis and antioxidant activity | 김영석 | Article |
| 2009 | Metabolites profiling of meju prepared by diffrent fermentation methods and periods | 김영석 | Meeting Abstract |
| 2011 | Metabolomic approach for determination of key volatile compounds related to beef flavor in glutathione-Maillard reaction products | 김광옥; 김영석; 이상미 | Article |
| 2006 | Metabolomic differentiation of deer antlers of various origins by 1H NMR spectrometry and principal components analysis | 김영석 | Article |
| 2007 | Metabolomic discrimination of different grades of pine-mushroom (Tricholoma matsutake Sing.) using 1H NMR spectrometry and multivariate data analysis | 김영석 | Article |
| 2007 | Metabolomic profiling of Cheonggukjang during fermentation by 1H NMR spectrometry and principal components analysis | 김영석 | Article |
| 2010 | Molecular differences of low methoxy pectins induced by pectin methyl esterase I: Effects on texture, release and perception of aroma in gel systems | 김광옥; 김영석 | Article |
| 2014 | Molecular structural differences between low methoxy pectins induced by pectin methyl esterase II: Effects on texture, release and perception of aroma in gels of similar modulus of elasticity | 김광옥; 김영석 | Article |
| 2024 | Monitoring, exposure and risk assessment of formaldehyde in alcoholic beverages in Korea | 김영석; 김미혜 | Article |
| 2021 | Mycobiome analysis for distinguishing the geographical origins of sesame seeds | 김영석 | Article |
| 2020 | NMR-based metabolic profiling discriminates the geographical origin of raw sesame seeds | 김영석 | Article |
| 2014 | Physicochemical properties of Korean rice wine (Makgeolli) fermented using yeasts isolated from Korean traditional nuruk, a starter culture | 김영석 | Article |
| 2009 | Profiles of isoflavone and fatty acids in soymilk fermented with Lactobacilli, Bifidobacteria, or Streptococci | 김영석 | Article |
| 2012 | Profiling of fermentative metabolites in kimchi: Volatile and non-volatile organic acids | 김영석; 박진병; 심순미; 이상미 | Article |
| 2011 | Purification and characterization of antifungal δ-dodecalactone from lactobacillus plantarum AF1 isolated from kimchi | 김영석 | Article |
| 2002 | Screening for antiproliferative effects of cellular components from lactic acid bacteria against human cancer cell lines | 김영석 | Article |
| 2004 | Selective oxidation of primary alcohol group in 1-monostearoyl glycerol mediated by 2,2,6,6-tetramethyl-1-piperidine oxoammonium ion | 김영석 | Article |
| 2011 | Sensory Characteristics and Consumer Acceptability of Beef Stock Containing Glutathione Maillard Reaction Products Prepared at Various Conditions | 김광옥; 김영석; 홍재희; 이상미 | Article |
| 2023 | Simultaneous determination of the free and total forms of nonylphenol, nonylphenol monoethoxylate, and nonylphenol diethoxylate in human urine by gas chromatography-mass spectrometry | 김영석; 김미혜 | Article |
| 2007 | Study of volatile organic acids in freeze-dried Cheonggukjang formed during fermentation using SPME and stable-isotope dilution assay (SIDA) | 김영석 | Article |
| 2023 | Study on volatile compounds formed from the thermal interaction of hydrolyzed vegetable proteins with reducing sugars | 김영석 | Article |
