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Showing results 1 to 9 of 9

Issue DateTitleAuthor(s)Type
2014Antioxidant activities of onion (Allium cepa L.) peel extracts produced by ethanol, hot water, and subcritical water extraction정명수Article
2014Antioxidative and anti-inflammatory activities of Citrus unshiu peel extracts using a combined process of subcritical water extraction and acid hydrolysis정명수Article
2014Comparison of volatile release in hydrocolloid model systems containing original and regio selectively carboxylated β-glucans김영석; 이상미Article
2013Determination of odor release in hydrocolloid model systems containing original or carboxylated cellulose at different ph values using static headspace gas chromatographic (SHS-GC) analysis김영석; 이상미Article
2010Effect of 1-monocaprin addition on the emulsion stability and the storage stability of mayonnaise임승룡Article
2005Effects of selective oxidation of chitosan on physical and biological properties김영석Article
2015Extraction characteristics of subcritical water depending on the number of hydroxyl group in flavonols정명수Article
2009Profiles of isoflavone and fatty acids in soymilk fermented with Lactobacilli, Bifidobacteria, or Streptococci김영석Article
2012The Combined Effect of UV Irradiation and Ethanol Extract from Torilis japonica Fruit on Inactivation of Bacillus subtilis Spores정명수Article
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