Browsing "식품생명공학과" byAuthorOh M.-H.

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Showing results 1 to 11 of 11

Issue DateTitleAuthor(s)Type
2009A new single-step quantitative pathogen detection system: Template-tagging followed by multiplex asymmetric PCR using common primers and CE-SSCP오미화Article
2008A rapid and sensitive method for detecting foodborne pathogens by capillary electrophoresis-based single-strand conformation polymorphism오상석Article
2008Analysis of major foodborne pathogens in various foods in Korea오미화Article
2010Characterization and stability analysis of zinc oxide nanoencapsulated conjugated linoleic acid오상석; 최진호Article
2008Characterization of microorganisms in Eoyukjang오상석; 조미숙Article
2010Development and application of a centrifugation-plating method to study the biodiversity of Bacillus species in rice products오미화Article
2011Molecular characterization of two strains of porcine group C rotavirus오상석Note
2008Molecular epidemiology of norovirus infections in children with acute gastroenteritis in South Korea in November 2005 through November 2006오상석Article
2010Parallel Analysis of 7 Food-borne Pathogens using capillary electrophoresis-based single-strand conformation polymorphism오상석Article
2009Simultaneous identification of seven foodborne pathogens and Escherichia coli (pathogenic and nonpathogenic) using capillary electrophoresis-based single-strand conformation polymorphism coupled with multiplex PCR오상석; 오미화Article
2008Stability analysis of zinc oxide-nanoencapsulated conjugated linoleic acid and gamma-linolenic acid오상석; 최진호Article

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