Browsing "식품생명공학과" byAuthorLee S.

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Showing results 1 to 12 of 12

Issue DateTitleAuthor(s)Type
2020A dietary anthocyanin cyanidin-3-O-glucoside binds to PPARs to regulate glucose metabolism and insulin sensitivity in mice김영석Article
2013Allergenic potential and enzymatic resistance of buckwheat오상석Article
2012Bactericidal effects of lettuce after subsequent washing with hypobromous acid and sodium hypochlorite오상석Article
2015Biotransformation of oleic acid into 10-ketostearic acid by recombinant Corynebacterium glutamicum-based biocatalyst박진병Article
2010Comparison of volatile Maillard reaction products from tagatose and other reducing sugars with amino acids김영석Article
2007Effect of supercritical carbon dioxide decaffeination on volatile components of green teas김영석Article
2022Effects of pH and Osmotic Changes on the Metabolic Expressions of Bacillus subtilis Strain 168 in Metabolite Pathways including Leucine Metabolism김영석Article
2009Functional characterization of the gels prepared with pectin methylesterase (PME)-treated pectins김광옥; 김영석Article
2010Metabolic analysis of guava (Psidium guajava L.) fruits at different ripening stages using different data-processing approaches김영석Article
2010Metabolite profiling of Cheonggukjang, a fermented soybean paste, during fermentation by gas chromatography-mass spectrometry and principal component analysis김영석; 조인희Article
2014Metabolite profiling of red and white pitayas (Hylocereus polyrhizus and Hylocereus undatus) for comparing betalain biosynthesis and antioxidant activity김영석Article
2015Whole cell bioconversion of ricinoleic acid to 12-ketooleic acid by recombinant Corynebacterium glutamicum-based biocatalyst박진병Article

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