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Browsing "식품생명공학과" byAuthorKim S.-H.
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Showing results 1 to 8 of 8
Issue Date
Title
Author(s)
Type
2011
Ameliorating effects of Mango (Mangifera indica L.) fruit on plasma ethanol level in a mouse model assessed with 1H-NMR based metabolic profiling
김영석
Article
2007
An in vitro enzymatic digestion method for estimation of the acrylamide contents of foods
오상석; 박진병
Article
2009
Classification of fermented soymilk during fermentation by 1H NMR coupled with principal component analysis and elucidation of free-radical scavenging activities
김영석
Article
2015
Differentiating Chamaecyparis obtusa and Chamaecyparis pisifera leaves using 1H nuclear magnetic resonance spectroscopy
김영석
Article
2010
Hypoxanthine levels in human urine serve as a screening indicator for the plasma total cholesterol and low-density lipoprotein modulation activities of fermented red pepper paste
김영석
Article
2002
Inhibitory effect of tumor cell proliferation and induction of G2/M cell cycle arrest by panaxytriol
김영석
Article
2011
Metabolic profiling and predicting the free radical scavenging activity of guava (Psidium guajava L.) leaves according to harvest time by 1H-nuclear magnetic resonance spectroscopy
김영석
Article
2010
Production of xylitol from d-xylose and glucose with recombinant Corynebacterium glutamicum
박진병
Article
1
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