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Showing results 1 to 8 of 8

Issue Date	Title	Author(s)	Type
2011	Ameliorating effects of Mango (Mangifera indica L.) fruit on plasma ethanol level in a mouse model assessed with 1H-NMR based metabolic profiling	김영석	Article
2007	An in vitro enzymatic digestion method for estimation of the acrylamide contents of foods	오상석; 박진병	Article
2009	Classification of fermented soymilk during fermentation by 1H NMR coupled with principal component analysis and elucidation of free-radical scavenging activities	김영석	Article
2015	Differentiating Chamaecyparis obtusa and Chamaecyparis pisifera leaves using 1H nuclear magnetic resonance spectroscopy	김영석	Article
2010	Hypoxanthine levels in human urine serve as a screening indicator for the plasma total cholesterol and low-density lipoprotein modulation activities of fermented red pepper paste	김영석	Article
2002	Inhibitory effect of tumor cell proliferation and induction of G2/M cell cycle arrest by panaxytriol	김영석	Article
2011	Metabolic profiling and predicting the free radical scavenging activity of guava (Psidium guajava L.) leaves according to harvest time by 1H-nuclear magnetic resonance spectroscopy	김영석	Article
2010	Production of xylitol from d-xylose and glucose with recombinant Corynebacterium glutamicum	박진병	Article

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