Browsing "식품생명공학과" byAuthorKim S.-H.

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Showing results 1 to 8 of 8

Issue DateTitleAuthor(s)Type
2011Ameliorating effects of Mango (Mangifera indica L.) fruit on plasma ethanol level in a mouse model assessed with 1H-NMR based metabolic profiling김영석Article
2007An in vitro enzymatic digestion method for estimation of the acrylamide contents of foods오상석; 박진병Article
2009Classification of fermented soymilk during fermentation by 1H NMR coupled with principal component analysis and elucidation of free-radical scavenging activities김영석Article
2015Differentiating Chamaecyparis obtusa and Chamaecyparis pisifera leaves using 1H nuclear magnetic resonance spectroscopy김영석Article
2010Hypoxanthine levels in human urine serve as a screening indicator for the plasma total cholesterol and low-density lipoprotein modulation activities of fermented red pepper paste김영석Article
2002Inhibitory effect of tumor cell proliferation and induction of G2/M cell cycle arrest by panaxytriol김영석Article
2011Metabolic profiling and predicting the free radical scavenging activity of guava (Psidium guajava L.) leaves according to harvest time by 1H-nuclear magnetic resonance spectroscopy김영석Article
2010Production of xylitol from d-xylose and glucose with recombinant Corynebacterium glutamicum박진병Article

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