| 2024 | Bacterial profile of pork from production to retail based on high-throughput sequencing | 김선애; 반가희 | Article |
| 2024 | Bacteriophages PECP14, PECP20, and their endolysins as effective biocontrol agents for Escherichia coli O157:H7 and other foodborne pathogens | 김병식 | Article |
| 2024 | Cinnamyl Alcohol Attenuates Adipogenesis in 3T3-L1 Cells by Arresting the Cell Cycle | 김영석 | Article |
| 2023 | Comparison of reminder-preference test to difference and preference tests: An affective approach yielding d-prime results for sensory difference and preference | 이혜성; 김민아 | Article |
| 2023 | Comparison of the efficacy of physical and chemical strategies for the inactivation of biofilm cells of foodborne pathogens | 반가희 | Review |
| 2023 | Discovery, verification, and validation of walnut protein marker peptides using LC-MS approaches | 오상석 | Article |
| 2024 | Effect of environmental water activity on microbial inactivation by intense pulsed light (IPL) | 정명수; 황희정 | Article |
| 2023 | Effects of chlorogenic acid on the formations of furan, acrylamide, α-dicarbonyls and volatile compounds in canned coffee model systems | 김영석 | Article |
| 2024 | Effects of cooking methods and temperatures on quality and safety of dried red peppers (Capsicum annuum L.) | 김영석 | Article |
| 2023 | Engineering of two thiamine diphosphate-dependent enzymes for the regioselective condensation of C1-formaldehyde into C4-erythrulose | 박진병 | Article |
| 2023 | Exploring the Feasibility of 16S rRNA Short Amplicon Sequencing-Based Microbiota Analysis for Microbiological Safety Assessment of Raw Oyster | 김병식 | Article |
| 2023 | Integrated-Omics Study on the Transcriptomic and Metabolic Changes of Bacillus licheniformis, a Main Microorganism of Fermented Soybeans, According to Alkaline pH and Osmotic Stress | 김영석; 김병식 | Article |
| 2024 | Lactoferrin-polyphenol composite nanocoating with enhanced chemical stability and cell-compatibility | 김병식; 박지훈 | Article |
| 2024 | Lysolecithin-fatty acid liposomes as novel antibacterial agents to suppress the growth of periodontal Porphyromonas gingivalis | 박진병; 이혜성 | Article |
| 2024 | Monitoring, exposure and risk assessment of formaldehyde in alcoholic beverages in Korea | 김영석; 김미혜 | Article |
| 2024 | Oral/taste sensitivity to non-esterified long-chain fatty acids with varying degrees of unsaturation | 이혜성 | Article |
| 2015 | Proteomic study reveals photosynthesis as downstream of both MAP kinase and cAMP signaling pathways in Chlamydomonas reinhardtii | 이진규 | Article |
| 2024 | Quality evaluation and storage test for capsaicin-fortified yogurt based on the multilayer nanoemulsion system | 도한솔 | Article |
| 2023 | Simultaneous determination of the free and total forms of nonylphenol, nonylphenol monoethoxylate, and nonylphenol diethoxylate in human urine by gas chromatography-mass spectrometry | 김영석; 김미혜 | Article |
| 2015 | Substitution at rt269 in hepatitis B virus polymerase is a compensatory mutation associated with multi-drug resistance | 이진규 | Article |
| 2015 | Validation and determination of the contents of acetaldehyde and formaldehyde in foods | 김영석 | Article |
| 2023 | Vibrio-infecting bacteriophages and their potential to control biofilm | 김병식 | Review |
