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Showing results 103 to 109 of 109

Issue DateTitleAuthor(s)Type
2024Valorization of single-carbon chemicals by using carboligases as key enzymes박진병Review
2022Valorization of Soy Lecithin by Enzyme Cascade Reactions Including a Phospholipase A2, a Fatty Acid Double-Bond Hydratase, and/or a Photoactivated박진병; 이혜성Article
2023Variability of oral/taste sensitivity to fat: An investigation of attribution from detection threshold methods with repeated measurements박진병; 이혜성Article
2015Whole cell bioconversion of ricinoleic acid to 12-ketooleic acid by recombinant Corynebacterium glutamicum-based biocatalyst박진병Article
2020Whole-Cell Photoenzymatic Cascades to Synthesize Long-Chain Aliphatic Amines and Esters from Renewable Fatty Acids박진병; 권용억Article
2009Wort fermentation by Leuconostoc citreum originated from kimchi and sensory properties of fermented wort김광옥; 박진병Article
2014ω-Hydroxyundec-9-enoic acid induces apoptosis through ROS-mediated endoplasmic reticulum stress in non-small cell lung cancer cells박진병Article
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