Browsing "식품생명공학과" byAuthor박진병

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Showing results 99 to 109 of 109

Issue DateTitleAuthor(s)Type
2008Textural properties of gelling system of low-methoxy pectins produced by demethoxylating reaction of pectin methyl esterase김광옥; 박진병Article
2006The efficiency of recombinant Escherichia coli as biocatalyst for stereospecific epoxidation박진병Article
2022Triplet–triplet annihilation-based photon-upconversion to broaden the wavelength spectrum for photobiocatalysis박진병; 유영민Article
2020Understanding the molecular properties of the E1 subunit (SucA) of alpha-ketoglutarate dehydrogenase complex from Vibrio vulnificus for the enantioselective ligation of acetaldehydes into (R)-acetoin박진병Article
2024Valorization of single-carbon chemicals by using carboligases as key enzymes박진병Review
2022Valorization of Soy Lecithin by Enzyme Cascade Reactions Including a Phospholipase A2, a Fatty Acid Double-Bond Hydratase, and/or a Photoactivated박진병; 이혜성Article
2023Variability of oral/taste sensitivity to fat: An investigation of attribution from detection threshold methods with repeated measurements박진병; 이혜성Article
2015Whole cell bioconversion of ricinoleic acid to 12-ketooleic acid by recombinant Corynebacterium glutamicum-based biocatalyst박진병Article
2020Whole-Cell Photoenzymatic Cascades to Synthesize Long-Chain Aliphatic Amines and Esters from Renewable Fatty Acids박진병; 권용억Article
2009Wort fermentation by Leuconostoc citreum originated from kimchi and sensory properties of fermented wort김광옥; 박진병Article
2014ω-Hydroxyundec-9-enoic acid induces apoptosis through ROS-mediated endoplasmic reticulum stress in non-small cell lung cancer cells박진병Article

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