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Browsing "식품생명공학과" byTitle
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Showing results 697 to 702 of 702
Issue Date
Title
Author(s)
Type
2015
Whole cell bioconversion of ricinoleic acid to 12-ketooleic acid by recombinant Corynebacterium glutamicum-based biocatalyst
박진병
Article
2020
Whole-Cell Photoenzymatic Cascades to Synthesize Long-Chain Aliphatic Amines and Esters from Renewable Fatty Acids
박진병; 권용억
Article
2016
Whole-genome de novo sequencing, combined with RNA-Seq analysis, reveals unique genome and physiological features of the amylolytic yeast Saccharomycopsis fibuligera and its interspecies hybrid
김영석
Article
2009
Wort fermentation by Leuconostoc citreum originated from kimchi and sensory properties of fermented wort
김광옥; 박진병
Article
2015
β-Thujaplicin modulates estrogen receptor signaling and inhibits proliferation of human breast cancer cells
김영석
Article
2014
ω-Hydroxyundec-9-enoic acid induces apoptosis through ROS-mediated endoplasmic reticulum stress in non-small cell lung cancer cells
박진병
Article
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