| 2011 | Purification and characterization of antifungal δ-dodecalactone from lactobacillus plantarum AF1 isolated from kimchi | 김영석 | Article |
| 2008 | Purification of protein expressed from three different regions of norovirus (NoV) | 김진영 | Article |
| 2018 | QStatin, a Selective Inhibitor of Quorum Sensing in Vibrio Species | 김병식 | Article |
| 2024 | Quality evaluation and storage test for capsaicin-fortified yogurt based on the multilayer nanoemulsion system | 도한솔 | Article |
| 2009 | Quantification of sensory and food quality: The R-index analysis | 이혜성 | Review |
| 2020 | Raineyella fluvialis sp. nov., an actinobacterium isolated from freshwater sediment | 이진규 | Article |
| 2017 | Rapid and simple method by combining FTA (TM) card DNA extraction with two set multiplex PCR for simultaneous detection of non-O157 Shiga toxin-producing Escherichia coli strains and virulence genes in food samples | 김선애 | Article |
| 2024 | Rapid product characterization and discrimination considering consumer satisfaction: A product test using three integrated perceptual dimensions as an alternative to a list of individual attributes | 이혜성 | Article |
| 2016 | Reactivity change of IgE to buckwheat protein treated with high-pressure and enzymatic hydrolysis | 오상석 | Article |
| 2020 | Recent Advances in the Application of Antibacterial Complexes Using Essential Oils | 김선애 | Review |
| 2014 | Recent progress in development of synthetic biology platforms and metabolic engineering of Corynebacterium glutamicum | 박진병 | Article |
| 2021 | Recovery of hesperidin and narirutin from waste Citrus unshiu peel using subcritical water extraction aided by pulsed electric field treatment | 정명수 | Article |
| 2021 | Reduced virulence of the MARTX toxin increases the persistence of outbreak-associated Vibrio vulnificus in host reservoirs | 김병식 | Article |
| 2018 | Regiospecific Conversion of Lipids and Fatty Acids through Enzymatic Cascade Reactions | 박진병 | Book Chapter |
| 2017 | Regulation of HGF and c-MET interaction in normal ovary and ovarian cancer: Importance of targeting c-MET and HGF interaction | 권영주 | Review |
| 2014 | Relationship analysis between flavonoids structure and subcritical water extraction (SWE) | 정명수 | Article |
| 2015 | Relationship between optical properties of beverages and microbial inactivation by intense pulsed light | 정명수 | Article |
| 2022 | Reminder–preference test, affective difference-preference test using reference framing with a brand: 1. Sensitivity comparisons with the same–different difference–preference test | 이혜성; 김민아 | Article |
| 2020 | Roasting and Cryogenic Grinding Enhance the Antioxidant Property of Sword Beans (Canavalia gladiata) | 이진규 | Article |
| 2015 | Safety of Kimchi | 오상석 | Book Chapter |
