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Showing results 521 to 540 of 702

Issue DateTitleAuthor(s)Type
2023Phage biocontrol of zoonotic food-borne pathogen Vibrio parahaemolyticus for seafood safety김병식Article
1986Phase transitions of wheat starch-water systems containing polydextrose김광옥Article
2020Photobiocatalytic synthesis of chiral secondary fatty alcohols from renewable unsaturated fatty acids박진병Article
2017Physicochemical characteristics of powder from cryogenic grinding of aronia, grapefruit, black bean, and germinated brown rice이진규Article
2015Physicochemical properties and composition of ginsenosides in red ginseng extract as revealed by subcritical water extraction정명수Article
2007Physicochemical properties of cellulose selectively oxidized with the 2,2,6,6-tetramethyl-1-piperidinyl oxoammonium ion김광옥Article
2002Physicochemical properties of corn starch selectively oxidized with 2,2,6,6-tetramethyl-1-piperidinyl oxoammonium ion김광옥Article
2016Physicochemical properties of enzyme-treated waxy rice flour and expansion properties of Gangjung (a traditional Korean oil-puffed rice snack)김광옥Article
2014Physicochemical properties of Korean rice wine (Makgeolli) fermented using yeasts isolated from Korean traditional nuruk, a starter culture김영석Article
2008Physicochemical properties of partially oxidized corn starch from bromide-free TEMPO-mediated reaction김광옥Article
2015Pilot-scale subcritical solvent extraction of curcuminoids from Curcuma long L.정명수Article
2016Pilot-scale subcritical water extraction of flavonoids from satsuma mandarin (Citrus unshiu Markovich) peel정명수; 고민정Article
2020Pilot-scale subcritical-water extraction of nodakenin and decursin from Angelica gigas Nakai정명수Article
2021Possible Beneficial Effects of N-Acetylcysteine for Treatment of Triple-Negative Breast Cancer권영주Review
2019Potential for Prebiotics as Feed Additives to Limit Foodborne Campylobacter Establishment in the Poultry Gastrointestinal Tract김선애Review
2022Potential Pro-Tumorigenic Effect of Bisphenol A in Breast Cancer via Altering the Tumor Microenvironment권영주Review
2020Prebiotics and the poultry gastrointestinal tract microbiome김선애Article
2015Predictive model and optimization of a combined treatment of caprylic acid and citric acid for the reduction of Escherichia coli O157:H7 using the response surface methodology김선애Article
2010Preface오상석Editorial
2011Preparation and Properties of Polypropylene/Clay Nanocomposites for Food Packaging정명수Article

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