| 2016 | MARTX effector cross kingdom activation by Golgi-associated ADP-ribosylation factors | 김병식 | Article |
| 2020 | MARTX Toxin-Stimulated Interplay between Human Cells and Vibrio vulnificus | 김병식 | Article |
| 2021 | Mass spectrometry based metabolomics approach on the elucidation of volatile metabolites formation in fermented foods: A mini review | 김영석 | Review |
| 2015 | Measurement of consumers’ sensory discrimination and preference: Efficiency of preference-difference test utilizing the 3-point preference test precedes the same-different test | 이혜성 | Article |
| 2017 | Measurement of product emotions using emoji surveys: Case studies with tasted foods and beverages | 김광옥; 이소민 | Article |
| 2016 | Mechanism-based management for mucositis: Option for treating side effects without compromising the efficacy of cancer therapy | 권영주 | Review |
| 2010 | Metabolic analysis of guava (Psidium guajava L.) fruits at different ripening stages using different data-processing approaches | 김영석 | Article |
| 2013 | Metabolic engineering of Corynebacterium glutamicum to produce GDP-l-fucose from glucose and mannose | 박진병 | Article |
| 2013 | Metabolic profiling and biological mechanisms of body fat reduction in mice fed the ethanolic extract of black-colored rice | 김영석; 정현 | Article |
| 2011 | Metabolic profiling and predicting the free radical scavenging activity of guava (Psidium guajava L.) leaves according to harvest time by 1H-nuclear magnetic resonance spectroscopy | 김영석 | Article |
| 2012 | Metabolic profiling of blood plasma in high-fat diet induced obese mice fed different rice cultivars | 김영석; 정현 | Meeting Abstract |
| 2010 | Metabolite profiling by gas chromatography-mass spectrometry (GC-MS) and principal component analysis (PCA) of Schizandra chinensis Baillon (omija fruits) according to their origins | 김영석 | Meeting Abstract |
| 2010 | Metabolite profiling of Cheonggukjang, a fermented soybean paste, during fermentation by gas chromatography-mass spectrometry and principal component analysis | 김영석; 조인희 | Article |
| 2010 | Metabolite profiling of cheonggukjang, a fermented soybean paste, inoculated with various bacillus strains during fermentation | 김영석; 심순미 | Article |
| 2010 | Metabolite profiling of doenjang, fermented soybean paste, during fermentation | 김영석; 심순미 | Article |
| 2014 | Metabolite profiling of red and white pitayas (Hylocereus polyrhizus and Hylocereus undatus) for comparing betalain biosynthesis and antioxidant activity | 김영석 | Article |
| 2010 | Metabolites of amygdalin under simulated human digestive fluids | 심순미 | Article |
| 2009 | Metabolites profiling of meju prepared by diffrent fermentation methods and periods | 김영석 | Meeting Abstract |
| 2011 | Metabolomic approach for determination of key volatile compounds related to beef flavor in glutathione-Maillard reaction products | 김광옥; 김영석; 이상미 | Article |
| 2006 | Metabolomic differentiation of deer antlers of various origins by 1H NMR spectrometry and principal components analysis | 김영석 | Article |
