| 2018 | -hydroxyundec-9-enoic acid induces apoptosis by ROS mediated JNK and P38 phosphorylation in breast cancer cell lines | 박진병 | Article |
| 2013 | Hypolipidemic effect of Goami-3 rice (Oryza sativa L. cv. Goami-3) on C57BL/6J mice is mediated by the regulation of peroxisome proliferator-activated receptor-α and -γ | 김영석 | Article |
| 2010 | Hypoxanthine levels in human urine serve as a screening indicator for the plasma total cholesterol and low-density lipoprotein modulation activities of fermented red pepper paste | 김영석 | Article |
| 2017 | Identification and characterization of Vibrio vulnificus plpA encoding a phospholipase A(2) essential for pathogenesis | 김병식 | Article |
| 2014 | Identifying the drivers of liking by investigating the reasons for (dis)liking using CATA in cross-cultural context: A case study on barbecue sauce | 김광옥; 정서진 | Article in Press |
| 2016 | Idiographic duo–trio tests using a constant-reference based on preference of each consumer: Sample presentation sequence in difference test can be customized for individual consumers to reduce error | 이혜성 | Article |
| 2020 | Immuno-Resolving Ability of Resolvins, Protectins, and Maresins Derived from Omega-3 Fatty Acids in Metabolic Syndrome | 권영주 | Review |
| 2021 | Impact of factors affecting the efficacy of intense pulsed light for reducing Bacillus subtilis spores | 정명수 | Article |
| 2010 | Impacts of glutathione maillard reaction products on sensory characteristics and consumer acceptability of beef soup | 김광옥; 김영석; 홍재희; 이상미 | Article |
| 2018 | Importance of Applying Condiments in a Commonly Consumed Food System for Understanding the Association Between Familiarity and Sensory Drivers of Liking: A Study Focused on Doenjang | 김광옥; 이소민 | Article |
| 2003 | Improvement of distillation and extraction conditions for analysis of propionic acid in bakery products | 오상석 | Article |
| 2018 | Improving catalytic activity of the Baeyer-Villiger monooxygenase-based Escherichia coli biocatalysts for the overproduction of (Z)-11-(heptanoyloxy)undec-9-enoic acid from ricinoleic acid | 박진병 | Article |
| 2013 | Improving ethanol tolerance of Saccharomyces cerevisiae by overexpressing an ATP-binding cassette efflux pump | 박진병; 양경미 | Article |
| 2011 | Improving the Catalytic Activity of Cyclohexanone Monooxygenase-based Whole-cell Biocatalysts under Substrate Toxic Conditions | 박진병; 양경미 | Article |
| 2021 | Improving the Extraction of Catechins of Green Tea (Camellia sinensis) by Subcritical Water Extraction (SWE) Combined with Pulsed Electric Field (PEF) or Intense Pulsed Light (IPL) Pretreatment | 정명수 | Article |
| 2023 | Improving the performance of A-Not A sensory discrimination ratings by modifying sample presentation probability | 이혜성 | Article |
| 2023 | Improving the performance of A-Not AR discrimination test using a sensory panel: Effects of the test protocols on sensory data quality | 이혜성 | Article |
| 2020 | Improving the quality of vegetable foodstuffs by microwave inactivation | 정명수 | Article |
| 2008 | In situ recovery of lycopene during biosynthesis with recombinant Escherichia coli | 박진병 | Article |
| 2009 | Inactivation mechanism of Bacillus subtilis spores by ethanol extract of Torilis japonica fruit | 정명수; 최찬익 | Article |
