Browsing "식품생명공학과" byTitle

Jump to:
All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  • Sort by:
  • In order:
  • Results/Page
  • Authors/Record:

Showing results 361 to 380 of 702

Issue DateTitleAuthor(s)Type
2010Germination and subsequent inactivation of bacillus subtilis spores by pulsed electric field treatment정명수Article
2014Global harmonization of food safety regulation from the perspective of Korea and a novel fast automatic product recall system오상석Article
2022Glyoxylate carboligase-based whole-cell biotransformation of formaldehyde into ethylene glycol via glycotaldehyde박진병Article
2019Green process development for apple-peel pectin production by organic acid extraction이진규Article
2014Halapricum salinum gen. nov., sp nov., an extremely halophilic archaeon isolated from non-purified solar salt이진규Article
2014Halobellus rufus sp nov., an extremely halophilic archaeon isolated from non-purified solar salt이진규Article
2020Haloplanus rubicundus sp. nov., an extremely halophilic archaeon isolated from solar salt이진규Article
2016Halostella salina gen. nov., sp nov., an extremely halophilic archaeon isolated from solar salt이진규Article
2016Heated apple juice supplemented with onion has greatly improved nutritional quality and browning index이진규Article
2001Hedonic R-index measurement of temperature preferences for drinking black coffee이혜성Article
2017Heparin Binding to an Engineered Virus-like Nanoparticle Antagonist이진규Article
2016Heparin-immobilized hydroxyapatite nanoparticles as a lactoferrin delivery system for improving osteogenic differentiation of adipose-derived stem cells이진규Article
2014High temperature stimulates acetic acid accumulation and enhances the growth inhibition and ethanol production by Saccharomyces cerevisiae under fermenting conditions박진병; 양경미Article
2014Higher performance of constant-reference duo-trio test incorporating affective reference framing in comparison with triangle test이혜성Article
2022Highly efficient oxidation of plant oils to C18 trihydroxy fatty acids by Escherichia coli co-expressing lipoxygenase and epoxide hydrolase박진병Article
2019Highly geographical specificity of metabolomic traits among Korean domestic soybeans (Glycine max)김영석Article
2023Highly Porous and Rigid, Full-thickness Human Skin Model from the Slime-webbed Fiber Scaffold이진규; 이남근Article
2001How do the signal detection indices react to frequency context bias for intensity scaling?김광옥; 이혜성Article
2022Humans possess the ability to discriminate food fat content solely based on retronasal olfaction이혜성Article
2020Hydrolysis of beta-glucan in oat flour during subcritical-water extraction정명수Article

BROWSE