DSpace at EWHA

Search

Start a new search
Current filters:
Add filters:

Results 1-10 of 27 (Search time: 0.0 seconds).

Item hits:

Issue DateTitleAuthor(s)Type
2018Comparison of volatile and non-volatile metabolites in rice wine fermented by Koji inoculated with Saccharomycopsis fibuligera and Aspergillus oryzae김영석; 이상미Article
2013Characterization of Volatile components in Makgeolli, a traditional Korean rice wine, with or without pasteurization, during storage김영석; 이상미Article
2022Determination of methanol and fusel oils in various types of wines distributed in Korea김영석; 이상미Article
2013Determination of odor release in hydrocolloid model systems containing original or carboxylated cellulose at different ph values using static headspace gas chromatographic (SHS-GC) analysis김영석; 이상미Article
2018Determination of Volatiles and Carotenoid Degradation Compounds in Red Pepper Fermented by Lactobacillus parabuchneri김영석; 이상미Article
2021Azelaic Acid Promotes Caenorhabditis elegans Longevity at Low Temperature Via an Increase in Fatty Acid Desaturation김영석; 이상미Article
2016Comparison of the Profile and Composition of Volatiles in Coniferous Needles According to Extraction Methods김영석; 이상미Article
2017Effects of Schiff base formation and aldol condensation on the determination of aldehydes in rice wine using GC-MS김영석; 이상미Article
2018Changes in volatile compounds emitted by fungal pathogen spoilage of apples during decay김영석; 이상미Article
2013Comparative volatile profiles in soy sauce according to inoculated microorganisms김영석; 이상미Article
previous123next

Discover

  • Web of Science
  • Scopus
  • KCI
  • Impact Factor
  • SJR
  • DOAJ
  • SciVal(연구역량분석)
  • DB 이용팁
sherpa
search

BROWSE