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Issue DateTitleAuthor(s)Type
2017Comparative analysis of volatile and non-volatile flavor compounds in rice paste made by α-amylase according to cultivars김영석; 이상미Article
2017Methane mitigation technology using methanotrophs: A review조경숙Review
2017Enhancement of lysine production in recombinant Corynebacterium glutamicum through expression of Deinococcus radiodurans pprM and dr1558 genes박시재Article
2017Design of low complexity human anxiety classification model based on machine learning박형곤Article
2017Network coding-based distributed network formation game for multi-source multicast networks박형곤Conference Paper
2017Concurrent elicitation of hedonic and CATA/RATA responses with Chinese and Korean consumers: Hedonic bias is unlikely to occur김광옥Article
2017Production of 5-aminovaleric acid in recombinant Corynebacterium glutamicum strains from a Miscanthus hydrolysate solution prepared by a newly developed Miscanthus hydrolysis process박시재Article
2017Electromagnetic linear vibration energy harvester using sliding permanent magnet array and ferrofluid as a lubricant지창현Article
2017Comparison of a descriptive analysis and instrumental measurements (electronic nose and electronic tongue) for the sensory profiling of Korean fermented soybean paste (doenjang)김광옥Article
2017Effect of flour information (origin and organic) and consumer attitude to health and natural product on bread acceptability of Korean consumers김광옥; 이은경Article
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