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Showing results 1 to 10 of 10

Issue Date	Title	Author(s)	Type
2020	Development of a database of capsaicinoid contents in foods commonly consumed in Korea	권영주	Article
2016	Effect of trans-fatty acids on lipid metabolism: Mechanisms for their adverse health effects	권영주	Review
2021	Epithelial-stromal communication via CXCL1-CXCR2 interaction stimulates growth of ovarian cancer cells through p38 activation	권영주	Article
2021	Estimation of Dietary Capsaicinoid Exposure in Korea and Assessment of Its Health Effects	권영주	Article
2020	Immuno-Resolving Ability of Resolvins, Protectins, and Maresins Derived from Omega-3 Fatty Acids in Metabolic Syndrome	권영주	Review
2021	Possible Beneficial Effects of N-Acetylcysteine for Treatment of Triple-Negative Breast Cancer	권영주	Review
2022	Potential Pro-Tumorigenic Effect of Bisphenol A in Breast Cancer via Altering the Tumor Microenvironment	권영주	Review
2015	PTN signaling: Components and mechanistic insights in human ovarian cancer	권영주	Article
2017	Thiol-reducing agents prevent sulforaphane-induced growth inhibition in ovarian cancer cells	김승철; 권영주	Article
2019	Use of saw palmetto (Serenoa repens) extract for benign prostatic hyperplasia	권영주	Review

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