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Showing results 1 to 7 of 7

Issue Date	Title	Author(s)	Type
2005	Aroma active compounds of Bulgogi	김영석	Article
2005	Characterization of the overall flavor profiles and odor-active compounds in pine-mushrooms (Tricholoma matsutake Sing.) of different grades	김영석	Meeting Abstract
2002	Classical and modern methods for the determination of halogenated aroma compounds in foods: An overview	김영석	Article; Proceedings Paper
2005	Comparison of volatile components in fresh and dried red peppers (Capsicum annuum L.)	김영석	Article
2005	Effect of pH on the formation of volatiles from the thermal interactions of taurine with reducing sugars	김영석	Meeting Abstract
2002	Screening for antiproliferative effects of cellular components from lactic acid bacteria against human cancer cell lines	김영석	Article
2004	Selective oxidation of primary alcohol group in 1-monostearoyl glycerol mediated by 2,2,6,6-tetramethyl-1-piperidine oxoammonium ion	김영석	Article

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