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Browsing "공과대학" byAuthorKim, YS
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Showing results 1 to 7 of 7
Issue Date
Title
Author(s)
Type
2005
Aroma active compounds of Bulgogi
김영석
Article
2005
Characterization of the overall flavor profiles and odor-active compounds in pine-mushrooms (Tricholoma matsutake Sing.) of different grades
김영석
Meeting Abstract
2002
Classical and modern methods for the determination of halogenated aroma compounds in foods: An overview
김영석
Article; Proceedings Paper
2005
Comparison of volatile components in fresh and dried red peppers (Capsicum annuum L.)
김영석
Article
2005
Effect of pH on the formation of volatiles from the thermal interactions of taurine with reducing sugars
김영석
Meeting Abstract
2002
Screening for antiproliferative effects of cellular components from lactic acid bacteria against human cancer cell lines
김영석
Article
2004
Selective oxidation of primary alcohol group in 1-monostearoyl glycerol mediated by 2,2,6,6-tetramethyl-1-piperidine oxoammonium ion
김영석
Article
1
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