Browsing "공과대학" byAuthorKim, YS

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Showing results 1 to 7 of 7

Issue DateTitleAuthor(s)Type
2005Aroma active compounds of Bulgogi김영석Article
2005Characterization of the overall flavor profiles and odor-active compounds in pine-mushrooms (Tricholoma matsutake Sing.) of different grades김영석Meeting Abstract
2002Classical and modern methods for the determination of halogenated aroma compounds in foods: An overview김영석Article; Proceedings Paper
2005Comparison of volatile components in fresh and dried red peppers (Capsicum annuum L.)김영석Article
2005Effect of pH on the formation of volatiles from the thermal interactions of taurine with reducing sugars김영석Meeting Abstract
2002Screening for antiproliferative effects of cellular components from lactic acid bacteria against human cancer cell lines김영석Article
2004Selective oxidation of primary alcohol group in 1-monostearoyl glycerol mediated by 2,2,6,6-tetramethyl-1-piperidine oxoammonium ion김영석Article

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