DSpace at EWHA: Browsing DSpace

Jump to:: All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z; 가 나 다 라 마 바 사 아 자 차 카 타 파 하

Showing results 91 to 99 of 99

Issue Date	Title	Author(s)	Type
2013	The effects of demographics and brand information on acceptability of commercial beverage products	김광옥	Article
2014	The Effects of Sensory and Nonsensory Factors on Consumer Acceptability and Purchase Intention of Commercial Toothpaste	김광옥	Article
2014	The perceived saltiness of soup affected by tasting protocols	김광옥; 이은경	Article
2007	The sensory interactions of organic acids and various flavors in ramen soup systems	김광옥; 이혜성; 김유리	Article
2006	Thurstonian models and variance I: Experimental confirmation of cognitive strategies for difference tests and effects of perceptual variance	김광옥	Article
2006	Thurstonian models and variance II: Experimental confirmation of the effects of variance on thurstonian models of scaling	김광옥	Article
2014	Understanding the effect of culture on food representations using word associations: The case of "rice" and "good rice"	김광옥; 조미숙	Article
2015	Use of Consumer Acceptability as a Tool to Determine the Level of Sodium Reduction: A Case Study on Beef Soup Substituted With Potassium Chloride and Soy-Sauce Odor	김광옥; 이소민	Article
2009	Wort fermentation by Leuconostoc citreum originated from kimchi and sensory properties of fermented wort	김광옥; 박진병	Article

NL repository