| 2019 | Synergistic mechanisms of Sanghuang–Danshen phytochemicals on postprandial vascular dysfunction in healthy subjects: A network biology approach based on a clinical trial | 권오란; 임예니 | Article |
| 2013 | Systematic review of the effect of coenzyme Q10 on antioxidant capacity while focused on evaluation of claims for health functional food | 권오란; 김주희 | Article |
| 2014 | Systematic review of the effect of dried ginger powder on improvement of nausea and vomiting associated with early pregnancy or motion sickness | 권오란; 김주희; 정세원 | Review |
| 2014 | Systematic review of the effect of glucosamine on joint health while focused on the evaluation of claims for health functional food | 권오란; 김주희 | Article |
| 2013 | Systematic review of the effect of omega-3 fatty acids on improvement of blood flow while focused on evaluation of claims for health functional food | 권오란; 김주희 | Article |
| 2014 | The effect of walnut (Juglans regia L.) intake on improvement of blood lipid levels and vascular health: A meta-analysis | 권오란 | Article |
| 2010 | The First Legislation for Foods with Health Claims in Korea | 권오란 | Chapter |
| 2020 | The fruit of acanthopanax senticosus harms improves arterial stiffness and blood pressure: A randomized, placebo-controlled trial | 권오란; 김유진; 임예니 | Article |
| 2015 | The Korean clinical research center for end- stage renal disease study validates the association of hemoglobin and erythropoiesis-stimulating agent dose with mortality in hemodialysis patients | 류동열 | Article |
| 2010 | The state of adverse event reporting and signal generation of dietary supplements in Korea | 권오란 | Article |
| 2003 | Three-dimensional forward solver and its performance analysis for magnetic resonance electrical impedance tomography (MREIT) using recessed electrodes | 이준엽 | Article |
| 2019 | Validation of initial nutrition screening tool for hospitalized patients | 권오란; 김혜숙 | Article |
| 2017 | Verifying Identities of Plant-Based Multivitamins Using Phytochemical Fingerprinting in Combination with Multiple Bioassays | 권오란; 유재근 | Article |
| 2022 | Yellow Yeast Rice Prepared Using Aspergillus terreus DSMK01 Lowers Cholesterol Levels by Stimulating Bile Salt Export Pump in Subjects with Mild-to-Moderate Hypercholesterolemia: A Randomized Controlled Trial | 권오란 | Article |
