| 2019 | Low-temperature aging and drying treatments of restorative rice to improve its microbial safety and texture | 정명수 | Article |
| 2021 | Microbial decontamination of particulate food using a pilot-scale atmospheric plasma jet treatment system | 정명수 | Article |
| 2017 | Microbial inactivation and effects of interrelated factors of intense pulsed light (IPL) treatment for Pseudomonas aeruginosa | 정명수 | Article |
| 2020 | Microbial reduction effect of steam heating, UV irradiation, and gamma irradiation on red pepper powder | 정명수 | Article |
| 2010 | Nonthermal sterilization of Listeria monocytogenes in infant foods by intense pulsed-light treatment | 정명수 | Article |
| 2013 | Optimization of processing conditions for the sterilization of retorted short-rib patties using the response surface methodology | 정명수 | Article |
| 2018 | Optimization of sterilization conditions for the production of retorted steamed egg using response surface methodology | 정명수 | Article |
| 2011 | Optimization of various extraction methods for quercetin from onion skin using response surface methodology | 정명수 | Article |
| 2014 | Optimum conditions for extracting flavanones from grapefruit peels and encapsulation of extracts | 정명수 | Article |
| 2007 | Pasteurization of carrot juice by high voltage pulsed electric fields with square wave pulse and quality change during storage | 정명수 | Article |
| 2015 | Physicochemical properties and composition of ginsenosides in red ginseng extract as revealed by subcritical water extraction | 정명수 | Article |
| 2016 | Pilot-scale subcritical water extraction of flavonoids from satsuma mandarin (Citrus unshiu Markovich) peel | 정명수; 고민정 | Article |
| 2011 | Preparation and Properties of Polypropylene/Clay Nanocomposites for Food Packaging | 정명수 | Article |
| 2018 | Pretreatment sterilization of garlic and ginger using antimicrobial agents and blanching | 정명수 | Article |
| 2014 | Relationship analysis between flavonoids structure and subcritical water extraction (SWE) | 정명수 | Article |
| 2009 | Selection of starter cultures and optimum conditions for lactic acid fermentation of onion | 정명수 | Article |
| 2022 | Selective extraction of oxygenated terpene in caraway (Carum carvi L.) using subcritical water extraction (SWE) technique | 정명수 | Article |
| 2015 | Sterilization of Gochujang sauce with continuous ohmic heating | 정명수 | Article |
| 2020 | Subcritical water extraction of bioactive compounds from Orostachys japonicus A. Berger (Crassulaceae) | 정명수 | Article |
| 2011 | Subcritical water extraction of flavonol quercetin from onion skin | 정명수; 조상우 | Article |
| 2017 | Subcritical water extraction of phytochemicals from Phlomis umbrosa Turcz | 정명수 | Article |
| 2012 | The Combined Effect of UV Irradiation and Ethanol Extract from Torilis japonica Fruit on Inactivation of Bacillus subtilis Spores | 정명수 | Article |
| 2015 | The study of heat penetration of Kimchi soup on stationary and rotary retorts | 정명수 | Article |
| 2016 | Total phenolics contents, total flavonoids contents and antioxidant capacities of commercially available Korean domestic and foreign intermediate food materials | 이진규 | Article |
| 2008 | Trends in development and marketing of degradable plastics | 정명수 | Article |
