| 2015 | D-xylose as a sugar complement exerts antidiabetic effects in streptozotocin-nicotinamide-induced diabetic rats | 김유리 | Meeting Abstract |
| 2015 | D-Xylose suppresses adipogenesis and lipid abnormalities in high-fat diet-induced obese mice | 김유리 | Meeting Abstract |
| 2015 | D-Xylose suppresses adipogenesis and regulates lipid metabolism genes in high-fat diet-induced obese mice | 김유리 | Article |
| 2023 | Development of Korea Neuroethics Guidelines | 최경석 | Article |
| 2016 | Effects of amidation and/or methylesterification of pectin on aroma release at different calcium concentration | 김영석 | Article |
| 2018 | Effects of maltodextrins with different dextrose-equivalent values | 김영석; 이상미 | Article |
| 2016 | Enzymatic Process for High-Yield Turanose Production and Its Potential Property as an Adipogenesis Regulator | 김유리 | Article |
| 2017 | Optimization of leucrose production by dextransucrase from Streptococcus mutans and its application as an adipogenesis regulator | 김유리 | Article |
| 2018 | Phyllodulcin, a natural functional sweetener, improves diabetic metabolic changes by regulating hepatic lipogenesis, inflammation, oxidative stress, fibrosis, and gluconeogenesis in db/db mice | 김유리 | Article |
| 2016 | Physicochemical properties of enzyme-treated waxy rice flour and expansion properties of Gangjung (a traditional Korean oil-puffed rice snack) | 김광옥 | Article |
| 2019 | Purification and characterization of turanose, a sucrose isomer and its anti-inflammatory effects in dextran sulfate sodium (DSS)-induced colitis model | 김유리 | Article |
| 2006 | Structural modification of pectin by pectin methyl esterase (PME): Effects on rheological and sensory properties of pectin gels | 김광옥 | Meeting Abstract |
