| 2014 | Draft genome sequence of Halapricum salinum CBA1105(T), an extremely halophilic archaeon isolated from solar salt | 이진규 | Article |
| 2015 | Draft genome sequence of the extremely halophilic archaeon Haladaptatus cibarius type strain D43(T) isolated from fermented seafood | 이진규 | Article |
| 2021 | Effects of the main ingredients of the fermented food, kimchi, on bacterial composition and metabolite profile | 이진규 | Article |
| 2016 | Genome sequence of a commensal bacterium, Enterococcus faecalis CBA7120, isolated from a Korean fecal sample | 이진규 | Article |
| 2015 | Genome sequence of the haloarchaeon Haloterrigena jeotgali type strain A29(T) isolated from salt-fermented food | 이진규 | Article |
| 2021 | Genomic analysis of facultatively oligotrophic haloarchaea of the generaHalarchaeum,Halorubrum, andHalolamina, isolated from solar salt | 이진규 | Article |
| 2014 | Halapricum salinum gen. nov., sp nov., an extremely halophilic archaeon isolated from non-purified solar salt | 이진규 | Article |
| 2014 | Halobellus rufus sp nov., an extremely halophilic archaeon isolated from non-purified solar salt | 이진규 | Article |
| 2020 | Haloplanus rubicundus sp. nov., an extremely halophilic archaeon isolated from solar salt | 이진규 | Article |
| 2016 | Halostella salina gen. nov., sp nov., an extremely halophilic archaeon isolated from solar salt | 이진규 | Article |
| 2020 | Microbial niches in raw ingredients determine microbial community assembly during kimchi fermentation | 이진규 | Article |
| 2015 | Occurrence of viable, red-pigmented haloarchaea in the plumage of captive flamingoes | 이진규 | Article |
| 2020 | Raineyella fluvialis sp. nov., an actinobacterium isolated from freshwater sediment | 이진규 | Article |
| 2015 | Vulcanisaeta thermophila sp nov., a hyperthermophilic and acidophilic crenarchaeon isolated from solfataric soil | 이진규 | Article |
