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Showing results 1 to 6 of 6

Issue Date	Title	Author(s)	Type
2015	Bacterial protoplast-derived nanovesicles as vaccine delivery system against bacterial infection	김윤근	Article
2017	Destination food image and intention to eat destination foods: a view from Korea	서선희	Article
2013	Influence of informational and experiential familiarity on image of local foods	서선희	Article
2012	Plasma phospholipid fatty acid composition in ischemic stroke: Importance of docosahexaenoic acid in the risk for intracranial atherosclerotic stenosis	김용재	Article
2013	Qualitative study on home delivery meal services for the elderly	서선희	Article
2014	Using the theory of planned behavior to determine factors influencing processed foods consumption behavior	서선희	Article

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