Browsing byAuthorKwon O.

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Showing results 111 to 134 of 134

Issue DateTitleAuthor(s)Type
2014Sasa quelpaertensis leaf extract improves high fat diet-induced lipid abnormalities and regulation of lipid metabolism genes in rats권오란; 김유리Article
2014Schisandra Chinensis Baillon regulates the gene expression of phase ii antioxidant/detoxifying enzymes in hepatic damage induced rats권오란; 도경민Article
2015Selected phytochemicals and culinary plant extracts inhibit fructose uptake in caco-2 cells권오란Article
2014Sensor-aware elevator scheduling for smart building environments반효경Article
2015Shinzami Korean purple-fleshed sweet potato extract prevents ischaemia-reperfusion-induced liver damage in rats권오란Article in Press
2018Soybean-hop alleviates estrogen deficiency-related bone loss and metabolic dysfunction in ovariectomized rats fed a high-fat diet권오란; 임예니Article
2021Spore-forming Bacillus coagulans SNZ 1969 improved intestinal motility and constipation perception mediated by microbial alterations in healthy adults with mild intermittent constipation: A randomized controlled trial권오란Article
2017Standardized Mori ramulus extract improves insulin secretion and insulin sensitivity in C57BLKS/J db/db mice and INS-1 cells권오란Article
2014Standardized Rhus verniciflua stokes extract and its major flavonoid fustin attenuate oxidative stress induced by tert-butyl hydroperoxide via activation of nuclear factor erythroid 2-related factor권오란; 도경민Article
2022Statistical modeling of health space based on metabolic stress and oxidative stress scores권오란; 김유진Article
2019Synergistic mechanisms of Sanghuang–Danshen phytochemicals on postprandial vascular dysfunction in healthy subjects: A network biology approach based on a clinical trial권오란; 임예니Article
2013Systematic review of the effect of coenzyme Q10 on antioxidant capacity while focused on evaluation of claims for health functional food권오란; 김주희Article
2014Systematic review of the effect of dried ginger powder on improvement of nausea and vomiting associated with early pregnancy or motion sickness권오란; 김주희; 정세원Review
2014Systematic review of the effect of glucosamine on joint health while focused on the evaluation of claims for health functional food권오란; 김주희Article
2013Systematic review of the effect of omega-3 fatty acids on improvement of blood flow while focused on evaluation of claims for health functional food권오란; 김주희Article
2014The effect of walnut (Juglans regia L.) intake on improvement of blood lipid levels and vascular health: A meta-analysis권오란Article
2010The First Legislation for Foods with Health Claims in Korea권오란Chapter
2020The fruit of acanthopanax senticosus harms improves arterial stiffness and blood pressure: A randomized, placebo-controlled trial권오란; 김유진; 임예니Article
2015The Korean clinical research center for end- stage renal disease study validates the association of hemoglobin and erythropoiesis-stimulating agent dose with mortality in hemodialysis patients류동열Article
2010The state of adverse event reporting and signal generation of dietary supplements in Korea권오란Article
2003Three-dimensional forward solver and its performance analysis for magnetic resonance electrical impedance tomography (MREIT) using recessed electrodes이준엽Article
2019Validation of initial nutrition screening tool for hospitalized patients권오란; 김혜숙Article
2017Verifying Identities of Plant-Based Multivitamins Using Phytochemical Fingerprinting in Combination with Multiple Bioassays권오란; 유재근Article
2022Yellow Yeast Rice Prepared Using Aspergillus terreus DSMK01 Lowers Cholesterol Levels by Stimulating Bile Salt Export Pump in Subjects with Mild-to-Moderate Hypercholesterolemia: A Randomized Controlled Trial권오란Article

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