NL repository
menu
검색
Library
Browse
Communities & Collections
By Date
Authors
Titles
Subject
My Repository
My Account
Receive email updates
Edit Profile
DSpace at EWHA
Browsing byAuthorYoo, Sang-Ho
Jump to:
All
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
All
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
가
나
다
라
마
바
사
아
자
차
카
타
파
하
가
나
다
라
마
바
사
아
자
차
카
타
파
하
or enter first few letters:
Sort by:
title
issue date
submit date
In order:
Ascending
Descending
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Authors/Record:
All
1
5
10
15
20
25
30
35
40
45
50
Showing results 5 to 12 of 12
Issue Date
Title
Author(s)
Type
2016
Effects of amidation and/or methylesterification of pectin on aroma release at different calcium concentration
김영석
Article
2018
Effects of maltodextrins with different dextrose-equivalent values
김영석; 이상미
Article
2016
Enzymatic Process for High-Yield Turanose Production and Its Potential Property as an Adipogenesis Regulator
김유리
Article
2017
Optimization of leucrose production by dextransucrase from Streptococcus mutans and its application as an adipogenesis regulator
김유리
Article
2018
Phyllodulcin, a natural functional sweetener, improves diabetic metabolic changes by regulating hepatic lipogenesis, inflammation, oxidative stress, fibrosis, and gluconeogenesis in db/db mice
김유리
Article
2016
Physicochemical properties of enzyme-treated waxy rice flour and expansion properties of Gangjung (a traditional Korean oil-puffed rice snack)
김광옥
Article
2019
Purification and characterization of turanose, a sucrose isomer and its anti-inflammatory effects in dextran sulfate sodium (DSS)-induced colitis model
김유리
Article
2006
Structural modification of pectin by pectin methyl esterase (PME): Effects on rheological and sensory properties of pectin gels
김광옥
Meeting Abstract
1
BROWSE
Communities & Collections
By Date
Authors
Titles
Subject