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dc.contributor.author김양하*
dc.date.accessioned2022-04-05T16:30:58Z-
dc.date.available2022-04-05T16:30:58Z-
dc.date.issued2020*
dc.identifier.issn2072-6643*
dc.identifier.otherOAK-27999*
dc.identifier.urihttps://dspace.ewha.ac.kr/handle/2015.oak/261111-
dc.description.abstractChrysanthemum (Chrysanthemum morifoliumRamat) flowers (CF) are widely consumed as herbal tea in many countries, including China. The aim of the present study was to examine the anti-adipogenic effect of hot water extraction of CF (HCF) on 3T3-L1 cells and their underlying cellular mechanisms. HCF treatment inhibited lipid accumulation under conditions that did not show the toxicity of 3T3-L1 adipocytes. The activity of glycerol-3-phosphate dehydrogenase (GPDH), which plays an important role in glycerol lipid metabolism, was also reduced by HCF. Adipogenesis/lipogenesis-related mRNA expression levels of peroxisome proliferator-activated receptor-gamma (PPAR-gamma), CCAAT/enhancer-binding protein-alpha (CEBP-alpha), sterol regulatory element-binding protein-1c (SREBP-1c), fatty acid-binding protein 4 (FABP4), acetyl-CoA carboxylase 1 (ACC1), and fatty acid synthase (FAS) were suppressed by HCF in a dose-dependent manner. Moreover, HCF increased activities of AMP-activated protein kinase (AMPK) and sirtuin 1 (SIRT1), involved in lipid metabolism. These findings suggest that HCF inhibits adipocyte lipid accumulation through suppression of adipogenesis/lipogenesis-related gene expression and activation of the AMPK/SIRT1 pathway. Therefore, it suggests that HCF may be used as a potentially beneficial plant material for preventing obesity.*
dc.languageEnglish*
dc.publisherMDPI*
dc.subjectChrysanthemum morifoliumflower*
dc.subjectadipogenesis*
dc.subjectAMPK*
dc.subjectSIRT1*
dc.titleChrysanthemum morifoliumFlower Extract Inhibits Adipogenesis of 3T3-L1 Cells via AMPK/SIRT1 Pathway Activation*
dc.typeArticle*
dc.relation.issue9*
dc.relation.volume12*
dc.relation.indexSCIE*
dc.relation.indexSCOPUS*
dc.relation.journaltitleNUTRIENTS*
dc.identifier.doi10.3390/nu12092726*
dc.identifier.wosidWOS:000580110100001*
dc.identifier.scopusid2-s2.0-85090238562*
dc.author.googleLee, Mak-Soon*
dc.author.googleKim, Yangha*
dc.contributor.scopusid김양하(8524160300)*
dc.date.modifydate20240123090847*
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신산업융합대학 > 식품영양학과 > Journal papers
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