Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 김영석 | * |
dc.date.accessioned | 2021-05-17T16:31:01Z | - |
dc.date.available | 2021-05-17T16:31:01Z | - |
dc.date.issued | 2021 | * |
dc.identifier.issn | 2304-8158 | * |
dc.identifier.other | OAK-29235 | * |
dc.identifier.uri | https://dspace.ewha.ac.kr/handle/2015.oak/257332 | - |
dc.description.abstract | The precise determination of the chemical composition in crops is important to identify their nutritional and functional value. The current study performed a systematic delineation of the rice metabolome, an important staple in Asia, to investigate the following: (1) comparative features between brown and white rice; (2) variety-specific composition (Ilpum vs. Odae); and (3) cultivation of region-dependent metabolic content. Global metabolic profiling and data-driven statistics identified the exclusive enrichment of compounds in brown rice compared to white rice. Next, the authors investigated a variety-governed metabolic phenotype among various geo-environmental factors. Odae, the early-ripening cultivar, showed higher contents of most chemicals compared to the late-ripening cultivar, Ilpum. The authors identified regional specificity for cultivation among five areas in Korea which were characterized by polishing degree and cultivar type. Finally, the current study proposes a possible linkage of the region-specific metabolic signatures to soil texture and total rainfall. In addition, we found tryptophan metabolites that implied the potential for microbe-host interactions that may influence crop metabolites. © 2021 by the authors. | * |
dc.description.sponsorship | Kim, Y.-S.; Department of Food Science and Engineering, South Korea; email: yskim10@ewha.ac.kr | * |
dc.language | English | * |
dc.publisher | MDPI AG | * |
dc.subject | Brown rice | * |
dc.subject | Cultivation region | * |
dc.subject | Metabolomics | * |
dc.subject | Primary metabolites | * |
dc.subject | Secondary metabolites | * |
dc.subject | Variety | * |
dc.subject | White rice | * |
dc.title | Unique metabolic profiles of korean rice according to polishing degree, variety and geo-environmental factors | * |
dc.type | Article | * |
dc.relation.issue | 4 | * |
dc.relation.volume | 10 | * |
dc.relation.index | SCIE | * |
dc.relation.index | SCOPUS | * |
dc.relation.journaltitle | Foods | * |
dc.identifier.doi | 10.3390/foods10040711 | * |
dc.identifier.wosid | WOS:000643038100001 | * |
dc.identifier.scopusid | 2-s2.0-85103397695 | * |
dc.author.google | Kang Y. | * |
dc.author.google | Lee B.M. | * |
dc.author.google | Lee E.M. | * |
dc.author.google | Kim C.-H. | * |
dc.author.google | Seo J.-A. | * |
dc.author.google | Choi H.-K. | * |
dc.author.google | Kim Y.-S. | * |
dc.author.google | Lee D.Y. | * |
dc.contributor.scopusid | 김영석(56155360400;57193073735) | * |
dc.date.modifydate | 20240322114732 | * |