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dc.contributor.author김유리*
dc.date.accessioned2019-10-29T16:30:37Z-
dc.date.available2019-10-29T16:30:37Z-
dc.date.issued2019*
dc.identifier.issn1756-4646*
dc.identifier.otherOAK-25498*
dc.identifier.urihttps://dspace.ewha.ac.kr/handle/2015.oak/251692-
dc.description.abstractThe prevalence of inflammatory bowel disease (IBD) is increasing worldwide, and the key risk factor is high sugar diet. The objective of this study was to investigate anti-inflammatory effects of turanose on IBD in a dextran sulfate sodium (DSS)-induced colitis mouse model. An amylosucrase from Neisseria sicca (NsiAS) was newly identified and successfully expressed. This enzyme exhibited optimal activity at 45 degrees C and pH 8.5. By utilizing this recombinant enzyme expressed in the E. coli host, turanose yield maximally reached 47% from 2.0 M sucrose. Colitis was induced with two 5-d cycles of 2.5% DSS in drinking water with a 10-d inter-cycle interval. Mice were fed AIN93G diet with 25% and 50% turanose replacement. Improved disease activity index scores, colon length, histopathological features, and myeloperoxidase activity were observed in the turanose supplemented group. Meanwhile, decreases in micro RNA (miR)-21 expression, histone acetylation, expression of pro-inflammatory cytokines, and phosphorylated ERK and STAT3 were observed in colon tissues. Notably, miR-21 and histone acetylation levels were found to positively correlated with expression of tumor necrosis factor a. In conclusion, turanose can attenuate colitis via regulatory effects on miRNA-21 expression and histone acetylation-related proinflammatory mediators. These findings also support further exploration of turanose as a potential therapeutic sugar substitute for patients with IBD.*
dc.languageEnglish*
dc.publisherELSEVIER*
dc.subjectAmylosucrase*
dc.subjectNeisseria sicca*
dc.subjectTuranose*
dc.subjectColitis*
dc.subjectInflammation*
dc.subjectmicroRNA*
dc.titlePurification and characterization of turanose, a sucrose isomer and its anti-inflammatory effects in dextran sulfate sodium (DSS)-induced colitis model*
dc.typeArticle*
dc.relation.volume63*
dc.relation.indexSCIE*
dc.relation.indexSCOPUS*
dc.relation.journaltitleJOURNAL OF FUNCTIONAL FOODS*
dc.identifier.doi10.1016/j.jff.2019.103570*
dc.identifier.wosidWOS:000502884600010*
dc.identifier.scopusid2-s2.0-85072271315*
dc.author.googleKim, Eunju*
dc.author.googleBae, Jaehun*
dc.author.googleLee, Jihye*
dc.author.googleShin, Jae-Ho*
dc.author.googleSeok, Pu Reum*
dc.author.googleKim, Yuri*
dc.author.googleYoo, Sang-Ho*
dc.contributor.scopusid김유리(37066214900;55581176400)*
dc.date.modifydate20240130115050*
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신산업융합대학 > 식품영양학과 > Journal papers
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