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dc.contributor.author김유리*
dc.date.accessioned2019-06-04T16:30:08Z-
dc.date.available2019-06-04T16:30:08Z-
dc.date.issued2019*
dc.identifier.issn1756-4646*
dc.identifier.otherOAK-24834*
dc.identifier.urihttps://dspace.ewha.ac.kr/handle/2015.oak/249918-
dc.description.abstractImpaired skin wound healing in the elderly can lead to medical issues and increased mortality. Although L-histidine and L-carnosine are potent anti-aging amino acids, the wound healing effects of these amino acids in aging remain to be elucidated. Here, we investigated the regenerative potential of L-histidine and L-carnosine in in vitro and in vivo aging models. L-histidine (1 mM), L-carnosine (10 mM), or a combination improved proliferation, migration, senescence, and epithelial-mesenchymal transition (EMT)in D-galactose-induced aged keratinocytes. An in vivo mouse aging model was established with injection of D-galactose (s.c. 500 mg/kg)daily for eight weeks. Supplementation with L-histidine (2 g/L), L-carnosine (2 g/L), or a combination improved collagen and wound healing with EMT markers, E-cadherin, N-cadherin, and MMP-2. These effects were concomitant with reduced circulating levels of corticosterone and increased PI3K/Akt phosphorylation. These results suggest that L-histidine and L-carnosine have the potential to facilitate wound healing in aging skin. © 2019 Elsevier Ltd*
dc.languageEnglish*
dc.publisherElsevier Ltd*
dc.subjectCorticosterone*
dc.subjectD-galactose*
dc.subjectL-carnosine*
dc.subjectL-histidine*
dc.subjectSkin aging*
dc.subjectWound healing*
dc.titleL-histidine and L-carnosine accelerate wound healing via regulation of corticosterone and PI3K/Akt phosphorylation in D-galactose-induced aging models in vitro and in vivo*
dc.typeArticle*
dc.relation.volume58*
dc.relation.indexSCIE*
dc.relation.indexSCOPUS*
dc.relation.startpage227*
dc.relation.lastpage237*
dc.relation.journaltitleJournal of Functional Foods*
dc.identifier.doi10.1016/j.jff.2019.04.060*
dc.identifier.wosidWOS:000471208500025*
dc.identifier.scopusid2-s2.0-85065220912*
dc.author.googleKim Y.*
dc.author.googleKim E.*
dc.contributor.scopusid김유리(37066214900)*
dc.date.modifydate20260630153637*
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신산업융합대학 > 식품영양학과 > Journal papers
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