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dc.contributor.author김유리-
dc.date.accessioned2017-03-09T01:03:57Z-
dc.date.available2017-03-09T01:03:57Z-
dc.date.issued2017-
dc.identifier.issn1475-2891-
dc.identifier.otherOAK-20153-
dc.identifier.urihttps://dspace.ewha.ac.kr/handle/2015.oak/234717-
dc.description.abstractBackground: Although coffee consumption is increasing rapidly, the results of previous studies regarding the association between coffee consumption and stroke risk have been conflicting. This was a multi-center cross-sectional study that aimed to evaluate the relationship between coffee consumption and stroke risk in Korean population. Methods: Data were obtained from the Health Examinees (HEXA) Study, which involved 146,830 individuals aged 40-69 years. Coffee consumption was categorized as none, < 1 cup/day, 1 to < 3 cups/day, and >= 3 cups/day. We used logistic regression models to examine the association between coffee consumption and the risk of stroke while controlling for potential confounders and performed subgroup analyses. Results: After adjusting for age and various possible confounders, high coffee consumption was associated with a 38% lower odds ratio for stroke in women (none vs. >= 3 cups/day: OR, 0.62; 95% CI 0.47-0.81; P for trend < 0.0001). No significant association was found in men (none vs. >= 3 cups/day: OR, 0.84; 95% CI, 0.66-1.07; P for trend = 0.1515). In analyses stratified by covariates, an inverse association between coffee consumption and stroke risk was most evident among healthy women who were younger, non-obese, non-hypertensive, non-diabetic, non-smokers, and non-alcohol drinkers. Conclusion: Our results suggest that higher coffee consumption may have protective benefits with regards to stroke risk in middle-aged Korean women.-
dc.languageEnglish-
dc.publisherBIOMED CENTRAL LTD-
dc.subjectstroke-
dc.subjectcoffee-
dc.subjectKorean-
dc.subjectHEXA-
dc.titleRelationship between coffee consumption and stroke risk in Korean population: the Health Examinees (HEXA) Study-
dc.typeArticle-
dc.relation.volume16-
dc.relation.indexSCIE-
dc.relation.indexSCOPUS-
dc.relation.journaltitleNUTRITION JOURNAL-
dc.identifier.doi10.1186/s12937-017-0232-y-
dc.identifier.wosidWOS:000395579700001-
dc.identifier.scopusid2-s2.0-85010791367-
dc.author.googleLee, Jeeyoo-
dc.author.googleLee, Ji-Eun-
dc.author.googleKim, Yuri-
dc.contributor.scopusid김유리(37066214900)-
dc.date.modifydate20210929133851-


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