Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 장남수 | * |
dc.contributor.author | 김혜숙 | * |
dc.date.accessioned | 2016-12-27T02:12:45Z | - |
dc.date.available | 2016-12-27T02:12:45Z | - |
dc.date.issued | 2016 | * |
dc.identifier.issn | 2288-3886 | * |
dc.identifier.other | OAK-19822 | * |
dc.identifier.uri | https://dspace.ewha.ac.kr/handle/2015.oak/233244 | - |
dc.description.abstract | Purpose: The purpose of the study was to investigate the association between food intakes and cardiovascular disease (CVD) risk factors in Korean women with type 2 diabetes mellitus (T2DM). Methods: The data were collected from the 2007-2012 Korea National Health and Nutrition Examination Survey (KNHANES). In this study, subjects were divided into two groups, the normal fasting glucose (NFG) group (n = 7,738) and the T2DM group (n = 225). Dietary intake was derived from the nutrition survey, which was collected by trained dietitians using 24-hour dietary recall through the face-to-face interview method in the sample person's home. Results: After adjustment for confounding factors, mean fruit (p = 0.0265), fruit and vegetable without kimchi (p = 0.0295), and fish (p = 0.0112) intakes were significantly lower in the T2DM group than in the NFG group. In the multiple logistic regression analysis, odds ratio (OR) for risk of high systolic blood pressure (≥ 140 mmHg) was lower in the over the median compared to under the median for fruit intakes (OR; 0.657, 95% CI; 0.523-0.824). The OR for the risk of hypertriglyceridemia was lower in the over the median compared to under the median for fruit and vegetable without kimchi (OR; 0.828, 95% CI; 0.7111-0.963) and fish (OR; 0.783, 95% CI; 0.673-0.910) intakes. Conclusion: These results show that intakes of fruits, fish, and fruits and vegetables without kimchi have beneficial effects on CVD in Korean women with T2DM. © 2016 The Korean Nutrition Society. | * |
dc.language | Korean | * |
dc.publisher | Korean Nutrition Society | * |
dc.subject | Cardiovascular disease (CVD) risk factors | * |
dc.subject | Diet intake | * |
dc.subject | Type 2 diabetes mellitus (T2DM) | * |
dc.title | Relationship between fruit and fish intakes and cardiovascular disease risk factors in Korean women with type 2 diabetes mellitus: Based on the 4th and 5th Korea National Health and Nutrition Examination Surveys | * |
dc.type | Article | * |
dc.relation.issue | 5 | * |
dc.relation.volume | 49 | * |
dc.relation.index | SCOPUS | * |
dc.relation.index | KCI | * |
dc.relation.startpage | 304 | * |
dc.relation.lastpage | 312 | * |
dc.relation.journaltitle | Journal of Nutrition and Health | * |
dc.identifier.doi | 10.4163/jnh.2016.49.5.304 | * |
dc.identifier.scopusid | 2-s2.0-84996671369 | * |
dc.author.google | Oh J.S. | * |
dc.author.google | Kim H. | * |
dc.author.google | Kim K.N. | * |
dc.author.google | Chang N. | * |
dc.contributor.scopusid | 장남수(7202467832;56447965800) | * |
dc.contributor.scopusid | 김혜숙(37109742100;57211119775) | * |
dc.date.modifydate | 20240220113213 | * |