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Whole cell bioconversion of ricinoleic acid to 12-ketooleic acid by recombinant Corynebacterium glutamicum-based biocatalyst
- Title
- Whole cell bioconversion of ricinoleic acid to 12-ketooleic acid by recombinant Corynebacterium glutamicum-based biocatalyst
- Authors
- Lee B.; Lee S.; Kim H.; Jeong K.; Park J.; Park K.; Lee J.
- Ewha Authors
- 박진병
- SCOPUS Author ID
- 박진병
- Issue Date
- 2015
- Journal Title
- Journal of Microbiology and Biotechnology
- ISSN
- 1017-7825
- Citation
- Journal of Microbiology and Biotechnology vol. 25, no. 4, pp. 452 - 458
- Keywords
- 12-Ketooleic acid; Corynebacterium glutamicum; Ricinoleic acid; Secondary alcohol dehydrogenase; Whole cell bioconversion
- Publisher
- Korean Society for Microbiolog and Biotechnology
- Indexed
- SCIE; SCOPUS; KCI
- Document Type
- Article
- Abstract
- The biocatalytic efficiency of recombinant Corynebacterium glutamicum ATCC 13032 expressing the secondary alcohol dehydrogenase of Micrococcus luteus NCTC2665 was studied. Recombinant C. glutamicum converts ricinoleic acid to a product, identified by gas chromatography/mass spectrometry as 12-ketooleic acid (12-oxo-cis-9-octadecenoic acid). The effects of pH, reaction temperature, and non-ionic detergent on recombinant C. glutamiucm whole cell bioconversion were examined. The determined optimal conditions for production of 12-ketooleic acid are pH 8.0, 35°C, and 0.05 g/l Tween80. Under these conditions, recombinant C. glutamicum produces 3.3 mM 12-ketooleic acid, with a 72% (mol/mol) maximum conversion yield, and 1.1 g/l/h volumetric productivity in 2 h; and 3.9 mM 12- ketooleic acid, with a 74% (mol/mol) maximum conversion yield, and 0.69 g/l/h maximum volumetric productivity in 4 h of fermentation. This study constitutes the first report of significant production of 12-ketooleic acid using a recombinant Corynebacterium glutamicumbased biocatalyst. © 2015 by The Korean Society for Microbiology and Biotechnology.
- DOI
- 10.4014/jmb.1501.01001
- Appears in Collections:
- 공과대학 > 식품생명공학과 > Journal papers
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