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신산업융합대학
식품영양학과
Journal papers
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Obesity: Interactions of genome and nutrients intake
Title
Obesity: Interactions of genome and nutrients intake
Authors
Doo M.
;
Kim Y.
Ewha Authors
김양하
SCOPUS Author ID
김양하
Issue Date
2015
Journal Title
Preventive Nutrition and Food Science
ISSN
2287-1098
Citation
Preventive Nutrition and Food Science vol. 20, no. 1, pp. 1 - 7
Keywords
Diet
;
Genome-wide association studies
;
Nutrigenomics
;
Obesity
;
Single nucleotide polymorphisms
Publisher
Korean Society of Food Science and Nutrition
Indexed
SCOPUS; KCI
Document Type
Article
Abstract
Obesity has become one of the major public health problems all over the world. Recent novel eras of research are opening for the effective management of obesity though gene and nutrient intake interactions because the causes of obesity are complex and multifactorial. Through GWASs (genome-wide association studies) and genetic variations (SNPs, single nucleotide polymorphisms), as the genetic factors are likely to determine individuals' obesity predisposition. The understanding of genetic approaches in nutritional sciences is referred as "nutrigenomics". Nutrigenomics explores the interaction between genetic factors and dietary nutrient intake on various disease phenotypes such as obesity. Therefore, this novel approach might suggest a solution for the effective prevention and treatment of obesity through individual genetic profiles and help improve health conditions. Copyright © 2015 by The Korean Society of Food Science and Nutrition. All rights Reserved.
DOI
10.3746/pnf.2015.20.1.1
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