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dc.contributor.author정명수*
dc.date.accessioned2016-08-28T11:08:34Z-
dc.date.available2016-08-28T11:08:34Z-
dc.date.issued2012*
dc.identifier.isbn9781845698096*
dc.identifier.otherOAK-14337*
dc.identifier.urihttps://dspace.ewha.ac.kr/handle/2015.oak/230238-
dc.description.abstractBiodegradable material; Life cycle analysis; Supply chain; Sustainability; Sustainable packaging*
dc.languageEnglish*
dc.publisherElsevier Ltd.*
dc.titleEco-design of food and beverage packaging*
dc.typeBook Chapter*
dc.relation.indexSCOPUS*
dc.relation.startpage361*
dc.relation.lastpage379*
dc.relation.journaltitleEmerging Food Packaging Technologies: Principles and Practice*
dc.identifier.doi10.1016/B978-1-84569-809-6.50018-X*
dc.identifier.scopusid2-s2.0-84902609850*
dc.author.googleHan J.H.*
dc.author.googleLee D.S.*
dc.author.googleMin S.C.*
dc.author.googleChung M.S.*
dc.contributor.scopusid정명수(15057605800)*
dc.date.modifydate20240322114751*
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공과대학 > 식품생명공학과 > Journal papers
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