Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 정명수 | * |
dc.date.accessioned | 2016-08-28T11:08:34Z | - |
dc.date.available | 2016-08-28T11:08:34Z | - |
dc.date.issued | 2012 | * |
dc.identifier.isbn | 9781845698096 | * |
dc.identifier.other | OAK-14337 | * |
dc.identifier.uri | https://dspace.ewha.ac.kr/handle/2015.oak/230238 | - |
dc.description.abstract | Biodegradable material; Life cycle analysis; Supply chain; Sustainability; Sustainable packaging | * |
dc.language | English | * |
dc.publisher | Elsevier Ltd. | * |
dc.title | Eco-design of food and beverage packaging | * |
dc.type | Book Chapter | * |
dc.relation.index | SCOPUS | * |
dc.relation.startpage | 361 | * |
dc.relation.lastpage | 379 | * |
dc.relation.journaltitle | Emerging Food Packaging Technologies: Principles and Practice | * |
dc.identifier.doi | 10.1016/B978-1-84569-809-6.50018-X | * |
dc.identifier.scopusid | 2-s2.0-84902609850 | * |
dc.author.google | Han J.H. | * |
dc.author.google | Lee D.S. | * |
dc.author.google | Min S.C. | * |
dc.author.google | Chung M.S. | * |
dc.contributor.scopusid | 정명수(15057605800) | * |
dc.date.modifydate | 20240322114751 | * |