DSpace at EWHA: Antioxidative and anti-inflammatory activities of Citrus unshiu peel extracts using a combined process of subcritical water extraction and acid hydrolysis

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DC Field	Value	Language
dc.contributor.author	정명수	*
dc.date.accessioned	2016-08-28T11:08:00Z	-
dc.date.available	2016-08-28T11:08:00Z	-
dc.date.issued	2014	*
dc.identifier.issn	1226-7708	*
dc.identifier.other	OAK-12033	*
dc.identifier.uri	https://dspace.ewha.ac.kr/handle/2015.oak/228301	-
dc.description.abstract	acid hydrolysis; anti-inflammatory; antioxidant; citrus peel; flavonoid; subcritical water extraction	*
dc.language	English	*
dc.publisher	Kluwer Academic Publishers	*
dc.title	Antioxidative and anti-inflammatory activities of Citrus unshiu peel extracts using a combined process of subcritical water extraction and acid hydrolysis	*
dc.type	Article	*
dc.relation.issue	5	*
dc.relation.volume	23	*
dc.relation.index	SCIE	*
dc.relation.index	SCOPUS	*
dc.relation.index	KCI	*
dc.relation.startpage	1441	*
dc.relation.lastpage	1446	*
dc.relation.journaltitle	Food Science and Biotechnology	*
dc.identifier.doi	10.1007/s10068-014-0197-y	*
dc.identifier.wosid	WOS:000343813000011	*
dc.identifier.scopusid	2-s2.0-84918501843	*
dc.author.google	Min K.Y.	*
dc.author.google	Lee K.A.	*
dc.author.google	Kim H.J.	*
dc.author.google	Kim K.-T.	*
dc.author.google	Chung M.-S.	*
dc.author.google	Chang P.-S.	*
dc.author.google	Park H.	*
dc.author.google	Paik H.-D.	*
dc.contributor.scopusid	정명수(15057605800)	*
dc.date.modifydate	20240322114751	*