Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 정서진 | * |
dc.date.accessioned | 2016-08-28T11:08:38Z | - |
dc.date.available | 2016-08-28T11:08:38Z | - |
dc.date.issued | 2014 | * |
dc.identifier.issn | 0963-9969 | * |
dc.identifier.other | OAK-11708 | * |
dc.identifier.uri | https://dspace.ewha.ac.kr/handle/2015.oak/228064 | - |
dc.description.abstract | Concentration-response curve; Rating method; Sensory analysis; Sweetener; Sweetness potency | * |
dc.language | English | * |
dc.publisher | Elsevier Ltd | * |
dc.title | Optimal sensory evaluation protocol to model concentration-response curve of sweeteners | * |
dc.type | Article | * |
dc.relation.volume | 62 | * |
dc.relation.index | SCI | * |
dc.relation.index | SCIE | * |
dc.relation.index | SCOPUS | * |
dc.relation.startpage | 886 | * |
dc.relation.lastpage | 893 | * |
dc.relation.journaltitle | Food Research International | * |
dc.identifier.doi | 10.1016/j.foodres.2014.05.019 | * |
dc.identifier.wosid | WOS:000340015100104 | * |
dc.identifier.scopusid | 2-s2.0-84901195014 | * |
dc.author.google | Choi J.-H. | * |
dc.author.google | Chung S.-J. | * |
dc.contributor.scopusid | 정서진(37042905800) | * |
dc.date.modifydate | 20240220111105 | * |