DSpace at EWHA: Allergenicity of an enzymatic hydrolysate of soybean 2S protein

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DC Field	Value	Language
dc.contributor.author	오상석	*
dc.date.accessioned	2016-08-28T11:08:36Z	-
dc.date.available	2016-08-28T11:08:36Z	-
dc.date.issued	2014	*
dc.identifier.issn	1097-0010	*
dc.identifier.other	OAK-11681	*
dc.identifier.uri	https://dspace.ewha.ac.kr/handle/2015.oak/228043	-
dc.description.abstract	Enzymatic hydrolysis; Soybean 2S protein; Soybean allergy; Soybean Kunitz trypsin inhibitor	*
dc.language	English	*
dc.publisher	John Wiley and Sons Ltd	*
dc.title	Allergenicity of an enzymatic hydrolysate of soybean 2S protein	*
dc.type	Article	*
dc.relation.issue	12	*
dc.relation.volume	94	*
dc.relation.index	SCI	*
dc.relation.index	SCIE	*
dc.relation.index	SCOPUS	*
dc.relation.startpage	2482	*
dc.relation.lastpage	2487	*
dc.relation.journaltitle	Journal of the Science of Food and Agriculture	*
dc.identifier.doi	10.1002/jsfa.6583	*
dc.identifier.wosid	WOS:000339712900016	*
dc.identifier.scopusid	2-s2.0-84904400023	*
dc.author.google	Sung D.	*
dc.author.google	Ahn K.M.	*
dc.author.google	Lim S.-Y.	*
dc.author.google	Oh S.	*
dc.contributor.scopusid	오상석(7404104074)	*
dc.date.modifydate	20250924100724	*