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dc.contributor.author김광옥*
dc.date.accessioned2016-08-28T11:08:20Z-
dc.date.available2016-08-28T11:08:20Z-
dc.date.issued2014*
dc.identifier.issn0950-3293*
dc.identifier.otherOAK-11497*
dc.identifier.urihttps://dspace.ewha.ac.kr/handle/2015.oak/227892-
dc.description.abstractBeverage; Hunger; Sucrose solution; Sweet liking; Sweet preference; Sweetness*
dc.languageEnglish*
dc.publisherElsevier Ltd*
dc.titlePatterns of sweet liking in sucrose solutions and beverages*
dc.typeArticle*
dc.relation.volume36*
dc.relation.indexSCI*
dc.relation.indexSCIE*
dc.relation.indexSCOPUS*
dc.relation.startpage96*
dc.relation.lastpage103*
dc.relation.journaltitleFood Quality and Preference*
dc.identifier.doi10.1016/j.foodqual.2014.03.009*
dc.identifier.wosidWOS:000337207600012*
dc.identifier.scopusid2-s2.0-84898817863*
dc.author.googleKim J.-Y.*
dc.author.googlePrescott J.*
dc.author.googleKim K.-O.*
dc.contributor.scopusid김광옥(7409315718;57193501163)*
dc.date.modifydate20240322114551*
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공과대학 > 식품생명공학과 > Journal papers
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