Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 장남수 | * |
dc.contributor.author | 김유리 | * |
dc.contributor.author | 김혜숙 | * |
dc.date.accessioned | 2016-08-28T11:08:13Z | - |
dc.date.available | 2016-08-28T11:08:13Z | - |
dc.date.issued | 2014 | * |
dc.identifier.issn | 2005-6168 | * |
dc.identifier.other | OAK-11449 | * |
dc.identifier.uri | https://dspace.ewha.ac.kr/handle/2015.oak/227849 | - |
dc.description.abstract | Inflammation; NF-KB; NO; Plant-based Korean food extracts; TNF-α | * |
dc.language | English | * |
dc.publisher | Korean Nutrition Society | * |
dc.title | Effects of plant-based Korean food extracts on lipopolysaccharidestimulated production of inflammatory mediators in vitro | * |
dc.type | Article | * |
dc.relation.issue | 3 | * |
dc.relation.volume | 8 | * |
dc.relation.index | SCIE | * |
dc.relation.index | SCOPUS | * |
dc.relation.index | KCI | * |
dc.relation.startpage | 249 | * |
dc.relation.lastpage | 256 | * |
dc.relation.journaltitle | Nutrition Research and Practice | * |
dc.identifier.doi | 10.4162/nrp.2014.8.3.249 | * |
dc.identifier.wosid | WOS:000336774000003 | * |
dc.identifier.scopusid | 2-s2.0-84902835694 | * |
dc.author.google | Lee S.Y. | * |
dc.author.google | Kim Y.-S. | * |
dc.author.google | Lim J.Y. | * |
dc.author.google | Chang N. | * |
dc.author.google | Kang M.-H. | * |
dc.author.google | Oh S.-Y. | * |
dc.author.google | Lee H.-J. | * |
dc.author.google | Kim H. | * |
dc.author.google | Kim Y. | * |
dc.contributor.scopusid | 장남수(7202467832;56447965800) | * |
dc.contributor.scopusid | 김유리(37066214900;55581176400) | * |
dc.contributor.scopusid | 김혜숙(37109742100;57211119775) | * |
dc.date.modifydate | 20240220113213 | * |