DSpace at EWHA: Antioxidant activities of onion (Allium cepa L.) peel extracts produced by ethanol, hot water, and subcritical water extraction

View : 1108 Download: 0

Full metadata record

DC Field	Value	Language
dc.contributor.author	정명수	*
dc.date.accessioned	2016-08-28T11:08:07Z	-
dc.date.available	2016-08-28T11:08:07Z	-
dc.date.issued	2014	*
dc.identifier.issn	1226-7708	*
dc.identifier.other	OAK-11380	*
dc.identifier.uri	https://dspace.ewha.ac.kr/handle/2015.oak/227788	-
dc.description.abstract	antioxidant activity; flavonoid; onion peel; quercetin; subcritical water extraction	*
dc.language	English	*
dc.publisher	Korean Society of Food Science and Technology	*
dc.title	Antioxidant activities of onion (Allium cepa L.) peel extracts produced by ethanol, hot water, and subcritical water extraction	*
dc.type	Article	*
dc.relation.issue	2	*
dc.relation.volume	23	*
dc.relation.index	SCIE	*
dc.relation.index	SCOPUS	*
dc.relation.index	KCI	*
dc.relation.startpage	615	*
dc.relation.lastpage	621	*
dc.relation.journaltitle	Food Science and Biotechnology	*
dc.identifier.doi	10.1007/s10068-014-0084-6	*
dc.identifier.wosid	WOS:000335667300039	*
dc.identifier.scopusid	2-s2.0-84899895603	*
dc.author.google	Lee K.A.	*
dc.author.google	Kim K.-T.	*
dc.author.google	Kim H.J.	*
dc.author.google	Chung M.-S.	*
dc.author.google	Chang P.-S.	*
dc.author.google	Park H.	*
dc.author.google	Pai H.-D.	*
dc.contributor.scopusid	정명수(15057605800)	*
dc.date.modifydate	20241212113638	*