DSpace at EWHA: Effect of familiarity on a cross-cultural acceptance of a sweet ethnic food: A case study with Korean traditional cookie (Yackwa)

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DC Field	Value	Language
dc.contributor.author	김광옥	*
dc.contributor.author	정서진	*
dc.date.accessioned	2016-08-28T11:08:52Z	-
dc.date.available	2016-08-28T11:08:52Z	-
dc.date.issued	2014	*
dc.identifier.issn	1745-459X	*
dc.identifier.other	OAK-11230	*
dc.identifier.uri	https://dspace.ewha.ac.kr/handle/2015.oak/227660	-
dc.language	English	*
dc.publisher	Blackwell Publishing Ltd	*
dc.title	Effect of familiarity on a cross-cultural acceptance of a sweet ethnic food: A case study with Korean traditional cookie (Yackwa)	*
dc.type	Article	*
dc.relation.issue	2	*
dc.relation.volume	29	*
dc.relation.index	SCOPUS	*
dc.relation.startpage	110	*
dc.relation.lastpage	125	*
dc.relation.journaltitle	Journal of Sensory Studies	*
dc.identifier.doi	10.1111/joss.12087	*
dc.identifier.wosid	WOS:000333762600003	*
dc.identifier.scopusid	2-s2.0-84897915965	*
dc.author.google	Hong J.H.	*
dc.author.google	Park H.S.	*
dc.author.google	Chung S.J.	*
dc.author.google	Chung L.	*
dc.author.google	Cha S.M.	*
dc.author.google	Le S.	*
dc.author.google	Kim K.O.	*
dc.contributor.scopusid	김광옥(7409315718;57193501163)	*
dc.contributor.scopusid	정서진(37042905800)	*
dc.date.modifydate	20240322114551	*